100% strawberry juice

USDA name: Strawberry juice, 100%

7 calories in 1 fl oz (no ice) (30 g). 0.42 g protein, 5.2 g carbs and 0.14 g fat per 100 g.

Serving
1
= 30 g
7KCAL

100% strawberry juice, 1 fl oz (no ice)

7 calories

Protein
0.13 g
Carbs
1.6 g
Fat
0.042 g
Fiber
0.36 g
Sugars
0.95 g

Nutrition Facts

Serving size1 fl oz (no ice) (30 g)
Amount per serving
Calories7
% Daily Value*
Total Fat 0.042 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 0.3 mg0%
Total Carbohydrate 1.6 g1%
Dietary Fiber 0.36 g1%
Total Sugars 0.95 g
Protein 0.13 g
Vitamin D 0 mcg0%
Calcium 3.6 mg0%
Iron 0.051 mg0%
Potassium 31.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 11.6 mg

Little or none: Niacin (B3), Vitamin B6, Thiamin (B1), Vitamin E, Folate, Vitamin K, Riboflavin (B2), Choline, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.008 mg
  • Potassium1% 31.5 mg
  • Magnesium1% 2.7 mg

Little or none: Phosphorus, Iron, Calcium, Zinc, Selenium, Sodium.

How it compares

Against the 19 foods in Other fruit juice, per 100 g.

  • Sugars

    Lower than 100%

    leastmost

  • Sodium

    Lower than 100%

    leastmost

  • Calories

    Lower than 95%

    leastmost

  • Carbohydrates

    Lower than 95%

    leastmost

  • Fiber

    Higher than 89%

    leastmost

  • Vitamin C

    Higher than 84%

    leastmost

Questions

How many calories are in 100% strawberry juice?
1 fl oz (no ice) (30 g) has 7 calories, 0.13 g of protein, 1.6 g of carbohydrates and 0.042 g of fat.
How much protein is in 100% strawberry juice?
0.42 g per 100 g, which is 7% of its calories.
How many net carbs are in 100% strawberry juice?
4 g per 100 g: 5.2 g of carbohydrates minus 1.2 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water94 g
Energy23 kcal
Protein0.42 g
Total lipid (fat)0.14 g
Carbohydrate, by difference5.2 g
Fiber, total dietary1.2 g
Total Sugars3.2 g
Calcium, Ca12 mg
Iron, Fe0.17 mg
Magnesium, Mg9 mg
Phosphorus, P15 mg
Potassium, K105 mg
Sodium, Na1 mg
Zinc, Zn0.07 mg
Copper, Cu0.026 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid38.7 mg
Thiamin0.016 mg
Riboflavin0.01 mg
Niacin0.25 mg
Vitamin B-60.023 mg
Folate, total5 µg
Folic acid0 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total3.7 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol0 µg
Carotene, beta5 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin14 µg
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.4 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709332, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.