100% grape juice
USDA name: Grape juice, 100%
164 calories in 8 fl oz (248 g). Per 100 g, protein: 0.18 g, carbohydrates: 15.7 g, fat: 0.28 g.
Among the other records in Other fruit juice, per 100 g: the most vitamin C of them, and more calories than 94%.
100% grape juice, 8 fl oz
164 calories
- Protein0.45 g1% of calories
- Carbs39 g95% of calories
incl. 0.5 g fiber · 35.3 g sugars
- Fat0.69 g4% of calories
Nutrition Facts
Calories164
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C139% 125 mg
- Vitamin B64% 0.064 mg
- Riboflavin (B2)3% 0.037 mg
- Thiamin (B1)3% 0.032 mg
- Choline1% 7.9 mg
- Folate1% 5 µg
- Vitamin K1% 0.99 µg
Little or none: Niacin (B3), Vitamin A, Vitamin B12, Vitamin D, Vitamin E.
minerals
% of the Daily Value in this serving
- Magnesium4% 14.9 mg
- Copper3% 0.025 mg
- Potassium3% 124 mg
- Phosphorus2% 29.8 mg
- Calcium2% 19.8 mg
- Iron1% 0.2 mg
- Zinc1% 0.099 mg
- Sodium1% 14.9 mg
Little or none: Selenium.
How it compares
Against other records in Other fruit juice, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Highest of all
Same value as 0 of 18 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 18 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 18 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 18 other records.
leastmostPotassium
Lower than 89%
Same value as 0 of 18 other records.
leastmostIron
Lower than 83%
Same value as 2 of 18 other records.
leastmost
Questions
- How many calories are in 100% grape juice?
- 8 fl oz (248 g): 164 calories; protein: 0.45 g, carbohydrates: 39 g, fat: 0.69 g.
- How much protein is in 100% grape juice?
- 0.18 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in 100% grape juice?
- 15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 83.7 g |
| Energy | 66 kcal |
| Protein | 0.18 g |
| Total lipid (fat) | 0.28 g |
| Carbohydrate, by difference | 15.7 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 14.2 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.08 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 50 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 50.4 mg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.011 mg |
| Vitamin B-6 | 0.026 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 3.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 57 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 0.025 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.021 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.003 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.003 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.022 g |
| PUFA 18:2 | 0.017 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709325, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.