1 nino's four cheese ravioli, Four cheese
USDA name: Four cheese ravioli, Four cheese
Brandedby Mazzone Pasta, Llc
320 calories in 1 cup (105 g). Per 100 g, protein: 13.3 g, carbohydrates: 41.9 g, fat: 9.5 g.
Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 98%, and less fiber than 98%.
1 nino's four cheese ravioli, Four cheese, 1 cup (105 g)
320 calories
- Protein14 g17% of calories
- Carbs44 g55% of calories
incl. 0 g fiber · 2 g sugars
- Fat10 g28% of calories
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 658249890083 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Calcium19% 250 mg
- Sodium11% 250 mg
Ingredients
Dough: durum extra fancy (durum flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Semolina (semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water. Filling: ricotta cheese (whey, Milk, Cream, Vinegar, Salt and xanthan gum, Locust bean gum and guar gum [stabilizers]), Ricotta cheese (milk, Vinegar, Salt and xanthan gum, Locust bean gum, Guar gum [stabilizers]), Ricotta cheese (whey, Milk, Vinegar), Bread crumbs (bleached wheat flour, Dextrose, Yeast and salt), Eggs, Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes),Imported parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes and powdered cellulose [anti caking agent]), Imported romano cheese (pasteurized sheep milk, Cheese cultures, Salt, Enzymes and powdered cellulose [anti caking agent]), Salt, Spices, Parsley.
- Brand
- 1 nino's
- Made by
- Mazzone Pasta, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 658249890083
- Category
- Pasta by Shape & Type
- Label updated
- 2021-03-03
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 98%
Same value as 0 of 6,006 other records.
leastmostFiber
Lower than 98%
Same value as 155 of 6,340 other records.
leastmostTotal fat
Higher than 96%
Same value as 1 of 6,352 other records.
leastmostProtein
Higher than 85%
Same value as 35 of 6,348 other records.
leastmostIron
Higher than 84%
Same value as 0 of 6,218 other records.
leastmostSodium
Higher than 80%
Same value as 3 of 6,127 other records.
leastmost
Questions
- How many calories are in 1 nino's four cheese ravioli, four cheese?
- 1 cup (105 g): 320 calories; protein: 14 g, carbohydrates: 44 g, fat: 10 g.
- How much protein is in 1 nino's four cheese ravioli, four cheese?
- 13.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in 1 nino's four cheese ravioli, four cheese?
- 41.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Archer farms spinach & cheese ravioli filled with spinach & a four-cheese blend, Spinach & cheese
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- Kings four cheese ravioli
- Amore ravioli, Four cheese
- Tuscan kitchen four cheese ravioli, Four cheese
- Good & gather four cheese ravioli, Four cheese
- Good & gather four cheese ravioli, Four cheese
- Louisa, Ravioli, Four cheese
All 13 reported nutrients, per 100 g+
| Energy | 305 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 9.5 g |
| Carbohydrate, by difference | 41.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 238 mg |
| Iron, Fe | 3.4 mg |
| Sodium, Na | 238 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 476 iu |
| Fatty acids, total saturated | 4.8 g |
| Cholesterol | 48 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1954623, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.