Tuscan kitchen four cheese ravioli, Four cheese

USDA name: Four cheese ravioli, Four cheese

Brandedby Sled Distribution dba MyMedic

250 calories in 1 cup (99 g). Per 100 g, protein: 14.1 g, carbohydrates: 18.2 g, fat: 13.1 g.

Serving
1
= 99 g
250KCAL

Tuscan kitchen four cheese ravioli, Four cheese, 1 cup (99 g)

250 calories

Protein
14 g
Carbs
18 g
Fat
13 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (99 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 115 mg38%
Sodium 420 mg18%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 14 g
Calcium 254 mg20%
Iron 1.0 mg6%
Potassium 306 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium20% 254 mg
  • Sodium18% 420 mg
  • Potassium7% 306 mg
  • Iron6% 1.0 mg

Ingredients

Filling:- ricotta cheese (pasteurized milk, Whey, Milkfat, Salt, Vinegar), Whole milk, Egg, Fontina (pasteurized milk, Cheese cultures, Salt, Enzymes), Mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese, Cultures, Salt, Enzymes), Kosher salt. Pasta: soft wheat flour double zero, Semolina flour enriched (milled wheat, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Egg, Mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Kosher salt.

Brand
Tuscan kitchen
Made by
Sled Distribution dba MyMedic
Label serving
1 cup
Barcode (GTIN/UPC)
850013922093
Category
Pasta by Shape & Type
Label updated
2021-02-18

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 6,373 other records.

    leastmost
  • Calcium

    Higher than 99%

    Same value as 1 of 6,019 other records.

    leastmost
  • Carbohydrates

    Lower than 98%

    Same value as 1 of 6,365 other records.

    leastmost
  • Fiber

    Lower than 94%

    Same value as 63 of 6,360 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 1 of 6,143 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 0 of 6,368 other records.

    leastmost

Questions

How many calories are in tuscan kitchen four cheese ravioli, four cheese?
1 cup (99 g): 250 calories; protein: 14 g, carbohydrates: 18 g, fat: 13 g.
How much protein is in tuscan kitchen four cheese ravioli, four cheese?
14.1 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in tuscan kitchen four cheese ravioli, four cheese?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy253 kcal
Protein14.1 g
Total lipid (fat)13.1 g
Carbohydrate, by difference18.2 g
Fiber, total dietary1 g
Total Sugars0 g
Calcium, Ca257 mg
Iron, Fe1 mg
Potassium, K309 mg
Sodium, Na424 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol116 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2384286, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.