Whole wheat bread vs white bread

In short

Gram for gram, there are 6% more calories in white bread than in whole wheat bread (267 vs 252 in 100 g). Both get most of their calories from carbohydrate.

More in whole wheat bread: vitamin E (12×), fiber (2.6×), copper, magnesium (2.8×) and 6 more. More in white bread: folate (4.1×), thiamin, riboflavin and iron. Everything else is within 4% of a day's needs.

Calories, and where they come from

Whole wheat bread252 cal

12.4 g protein · 42.7 g carbs (4.3 g sugars) · 3.5 g fat

White bread267 cal

9.4 g protein · 49.2 g carbs (5.3 g sugars) · 3.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate11% vs 43%

    42 µg vs 171 µg

  • Vitamin E18% vs 1%

    2.7 mg vs 0.22 mg

  • Fiber21% vs 8%

    6 g vs 2.3 g

  • Copper25% vs 14%

    0.23 mg vs 0.12 mg

  • Magnesium18% vs 6%

    75 mg vs 27 mg

  • Thiamin (B1)33% vs 42%

    0.39 mg vs 0.51 mg

  • Zinc16% vs 8%

    1.8 mg vs 0.88 mg

  • Phosphorus17% vs 9%

    212 mg vs 113 mg

  • Vitamin B613% vs 5%

    0.21 mg vs 0.092 mg

  • Vitamin K7% vs <1%

    7.8 µg vs 0.2 µg

  • Protein25% vs 19%

    12.4 g vs 9.4 g

  • Riboflavin (B2)13% vs 18%

    0.17 mg vs 0.24 mg

  • Iron14% vs 19%

    2.5 mg vs 3.4 mg

  • Selenium47% vs 42%

    25.7 µg vs 23.2 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat3.5 g · 3.6 g4%·5%
  • Saturated fatlimit0.72 g · 0.82 g4%·4%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates42.7 g · 49.2 g16%·18%
  • Sodiumlimit455 mg · 450 mg20%·20%
  • Potassium254 mg · 117 mg5%·2%
  • Calcium161 mg · 211 mg12%·16%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Niacin (B3)4.4 mg · 4.8 mg28%·30%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline27.2 mg · 14.6 mg5%·3%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Whole wheat bread (SR Legacy 172688), White bread (Survey (FNDDS) 2707598). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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