Whole wheat bread vs Soy bread

In short

Gram for gram, there are 6% more calories in soy bread than in whole wheat bread (267 vs 252 in 100 g). Both get most of their calories from carbohydrate.

More in whole wheat bread: vitamin E (9.9×), fiber, vitamin K (5.2×), calcium and 2 more. More in soy bread: folate (3.2×), copper, thiamin, riboflavin and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Whole wheat bread252 cal

12.4 g protein · 42.7 g carbs (4.3 g sugars) · 3.5 g fat

Soy bread267 cal

16.4 g protein · 42 g carbs (6 g sugars) · 3.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate11% vs 34%

    42 µg vs 134 µg

  • Vitamin E18% vs 2%

    2.7 mg vs 0.27 mg

  • Copper25% vs 39%

    0.23 mg vs 0.35 mg

  • Thiamin (B1)33% vs 46%

    0.39 mg vs 0.55 mg

  • Riboflavin (B2)13% vs 23%

    0.17 mg vs 0.3 mg

  • Protein25% vs 33%

    12.4 g vs 16.4 g

  • Iron14% vs 21%

    2.5 mg vs 3.8 mg

  • Potassium5% vs 11%

    254 mg vs 528 mg

  • Sodiumlimit20% vs 26%

    455 mg vs 589 mg

  • Fiber21% vs 16%

    6 g vs 4.4 g

  • Vitamin K7% vs 1%

    7.8 µg vs 1.5 µg

  • Calcium12% vs 7%

    161 mg vs 94 mg

  • Niacin (B3)28% vs 23%

    4.4 mg vs 3.7 mg

  • Selenium47% vs 43%

    25.7 µg vs 23.4 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat3.5 g · 3.8 g4%·5%
  • Saturated fatlimit0.72 g · 1.2 g4%·6%
  • Cholesterollimit0 mg · 4 mg0%·1%
  • Carbohydrates42.7 g · 42 g16%·15%
  • Magnesium75 mg · 73 mg18%·17%
  • Phosphorus212 mg · 209 mg17%·17%
  • Zinc1.8 mg · 1.4 mg16%·13%
  • Vitamin A0 µg · 21 µg0%·2%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.2 µg0%·1%
  • Vitamin B60.21 mg · 0.15 mg13%·9%
  • Vitamin B120 µg · 0.06 µg0%·3%
  • Choline27.2 mg · 9.6 mg5%·2%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Whole wheat bread (SR Legacy 172688), Soy bread (Survey (FNDDS) 2707790). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
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