Whole wheat bread vs Pita bread

In short

Gram for gram, there are 9% more calories in pita bread than in whole wheat bread (275 vs 252 in 100 g). Both get most of their calories from carbohydrate.

More in whole wheat bread: vitamin E (8.9×), fiber (2.7×), magnesium (2.9×), vitamin B6 (6.3×) and 6 more. More in pita bread: folate (3.9×), thiamin, riboflavin and carbohydrates. Everything else is within 4% of a day's needs.

Calories, and where they come from

Whole wheat bread252 cal

12.4 g protein · 42.7 g carbs (4.3 g sugars) · 3.5 g fat

Pita bread275 cal

9.1 g protein · 55.7 g carbs (1.3 g sugars) · 1.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate11% vs 41%

    42 µg vs 165 µg

  • Thiamin (B1)33% vs 50%

    0.39 mg vs 0.6 mg

  • Vitamin E18% vs 2%

    2.7 mg vs 0.3 mg

  • Fiber21% vs 8%

    6 g vs 2.2 g

  • Riboflavin (B2)13% vs 25%

    0.17 mg vs 0.33 mg

  • Magnesium18% vs 6%

    75 mg vs 26 mg

  • Vitamin B613% vs 2%

    0.21 mg vs 0.034 mg

  • Phosphorus17% vs 8%

    212 mg vs 97 mg

  • Zinc16% vs 8%

    1.8 mg vs 0.84 mg

  • Protein25% vs 18%

    12.4 g vs 9.1 g

  • Copper25% vs 19%

    0.23 mg vs 0.17 mg

  • Vitamin K7% vs <1%

    7.8 µg vs 0.2 µg

  • Calcium12% vs 7%

    161 mg vs 86 mg

  • Carbohydrates16% vs 20%

    42.7 g vs 55.7 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat3.5 g · 1.2 g4%·2%
  • Saturated fatlimit0.72 g · 0.17 g4%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit455 mg · 536 mg20%·23%
  • Potassium254 mg · 120 mg5%·3%
  • Iron2.5 mg · 2.6 mg14%·15%
  • Selenium25.7 µg · 27.1 µg47%·49%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Niacin (B3)4.4 mg · 4.6 mg28%·29%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline27.2 mg · 14.6 mg5%·3%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Whole wheat bread (SR Legacy 172688), Pita bread (Survey (FNDDS) 2707616). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Whole wheat bread withRye breadSoy breadNaan breadRice bread
Whole wheat bread vs Pita bread: nutrition compared | MyFoodAnalysis