Whole milk ricotta vs Strawberry milk, 2% reduced fat
In short
One serving each: 186 calories in whole milk ricotta (1/2 cup, 124 g), 176 calories in strawberry milk, 2% reduced fat (1 cup, 248 g). Most of the calories in whole milk ricotta come from fat.
More in whole milk ricotta: saturated fat (3.1×), cholesterol (3.1×), total fat (2.8×) and selenium. More in strawberry milk, 2% reduced fat: vitamin D (10×), thiamin (8.6×), vitamin B12, carbohydrates (2.9×) and vitamin A. Everything else is within 4% of a day's needs.
Calories, and where they come from
1/2 cup (124 g) · 9.3 g protein · 9 g carbs (0.33 g sugars) · 12.6 g fat
1 cup (248 g) · 7.8 g protein · 26.5 g carbs (25.9 g sugars) · 4.5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Saturated fatlimit40% vs 13%
8 g vs 2.6 g
- Cholesterollimit20% vs 7%
60.8 mg vs 19.8 mg
- Vitamin D1% vs 12%
0.25 µg vs 2.5 µg
- Total fat16% vs 6%
12.6 g vs 4.5 g
- Thiamin (B1)1% vs 12%
0.016 mg vs 0.14 mg
- Vitamin B1244% vs 54%
1.1 µg vs 1.3 µg
- Carbohydrates3% vs 10%
9 g vs 26.5 g
- Selenium13% vs 8%
7.3 µg vs 4.2 µg
- Vitamin A17% vs 21%
149 µg vs 193 µg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein9.3 g · 7.8 g19%·16%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit136 mg · 96.7 mg6%·4%
- Potassium272 mg · 372 mg6%·8%
- Calcium255 mg · 293 mg20%·23%
- Iron0.16 mg · 0.074 mg1%·<1%
- Magnesium24.8 mg · 27.3 mg6%·6%
- Phosphorus191 mg · 241 mg15%·19%
- Zinc0.66 mg · 0.99 mg6%·9%
- Copper0.022 mg · 0.002 mg2%·<1%
- Vitamin C0 mg · 0.5 mg0%·1%
- Vitamin E0.14 mg · 0.074 mg1%·<1%
- Vitamin K1.4 µg · 0.5 µg1%·<1%
- Riboflavin (B2)0.37 mg · 0.33 mg28%·26%
- Niacin (B3)0.17 mg · 0.27 mg1%·2%
- Vitamin B60.12 mg · 0.14 mg7%·8%
- Folate5 µg · 5 µg1%·1%
- Choline21.7 mg · 42.4 mg4%·8%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Whole milk ricotta (SR Legacy 170851), Strawberry milk, 2% reduced fat (Survey (FNDDS) 2705497). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.