Whole milk ricotta vs Feta cheese
In short
For the same 100 calories you eat 67 g of whole milk ricotta or 38 g of feta cheese. Both get most of their calories from fat.
More in feta cheese: sodium (5.9×), riboflavin, zinc (3.1×), vitamin B6 (2.5×) and thiamin (6.7×). Everything else is within 4% of a day's needs.
Calories, and where they come from
66.7 g · 5 g protein · 4.8 g carbs (0.18 g sugars) · 6.8 g fat
37.7 g · 5.4 g protein · 1.5 g carbs (0 g sugars) · 8.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Sodiumlimit3% vs 19%
73.3 mg vs 430 mg
- Riboflavin (B2)15% vs 24%
0.2 mg vs 0.32 mg
- Zinc3% vs 10%
0.35 mg vs 1.1 mg
- Vitamin B64% vs 9%
0.065 mg vs 0.16 mg
- Thiamin (B1)1% vs 5%
0.009 mg vs 0.058 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein5 g · 5.4 g10%·11%
- Total fat6.8 g · 8.1 g9%·10%
- Saturated fatlimit4.3 g · 5 g21%·25%
- Cholesterollimit32.7 mg · 33.6 mg11%·11%
- Carbohydrates4.8 g · 1.5 g2%·1%
- Fiber0 g · 0 g0%·0%
- Potassium146 mg · 23.4 mg3%·<1%
- Calcium137 mg · 186 mg11%·14%
- Iron0.087 mg · 0.25 mg<1%·1%
- Magnesium13.3 mg · 7.2 mg3%·2%
- Phosphorus103 mg · 127 mg8%·10%
- Copper0.012 mg · 0.012 mg1%·1%
- Manganese0.007 mg · 0.011 mg<1%·<1%
- Selenium3.9 µg · 5.7 µg7%·10%
- Vitamin A80 µg · 47.2 µg9%·5%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0.13 µg · 0.15 µg1%·1%
- Vitamin E0.073 mg · 0.068 mg<1%·<1%
- Vitamin K0.73 µg · 0.68 µg1%·1%
- Niacin (B3)0.091 mg · 0.37 mg1%·2%
- Pantothenic acid (B5)0.31 mg · 0.36 mg6%·7%
- Folate2.7 µg · 12.1 µg1%·3%
- Vitamin B120.57 µg · 0.64 µg24%·27%
- Choline11.7 mg · 5.8 mg2%·1%
From USDA FoodData Central: Whole milk ricotta (SR Legacy 170851), Feta cheese (SR Legacy 173420). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.