Whole milk ricotta vs Evaporated reduced fat milk (2%)

In short

Gram for gram, there are 63% more calories in whole milk ricotta than in evaporated reduced fat milk (2%) (150 vs 92 in 100 g). Most of the calories in whole milk ricotta come from fat.

More in whole milk ricotta: saturated fat (5.3×), vitamin B12 (3.5×), cholesterol (6.1×), total fat (5.2×) and selenium (2.4×). More in evaporated reduced fat milk (2%): vitamin D (10×) and calcium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Whole milk ricotta150 cal

7.5 g protein · 7.3 g carbs (0.27 g sugars) · 10.2 g fat

Evaporated reduced fat milk (2%)92 cal

7.4 g protein · 11.2 g carbs (11.2 g sugars) · 2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Saturated fatlimit32% vs 6%

    6.4 g vs 1.2 g

  • Vitamin B1235% vs 10%

    0.85 µg vs 0.24 µg

  • Cholesterollimit16% vs 3%

    49 mg vs 8 mg

  • Total fat13% vs 3%

    10.2 g vs 2 g

  • Vitamin D1% vs 10%

    0.2 µg vs 2 µg

  • Selenium11% vs 5%

    5.9 µg vs 2.5 µg

  • Calcium16% vs 22%

    206 mg vs 285 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein7.5 g · 7.4 g15%·15%
  • Carbohydrates7.3 g · 11.2 g3%·4%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit110 mg · 113 mg5%·5%
  • Potassium219 mg · 326 mg5%·7%
  • Iron0.13 mg · 0.28 mg1%·2%
  • Magnesium20 mg · 27 mg5%·6%
  • Phosphorus154 mg · 192 mg12%·15%
  • Zinc0.53 mg · 0.88 mg5%·8%
  • Copper0.018 mg · 0.016 mg2%·2%
  • Vitamin A120 µg · 131 µg13%·15%
  • Vitamin C0 mg · 1.2 mg0%·1%
  • Vitamin E0.11 mg · 0.05 mg1%·<1%
  • Vitamin K1.1 µg · 0.2 µg1%·<1%
  • Thiamin (B1)0.013 mg · 0.044 mg1%·4%
  • Riboflavin (B2)0.3 mg · 0.3 mg23%·23%
  • Niacin (B3)0.14 mg · 0.17 mg1%·1%
  • Vitamin B60.097 mg · 0.054 mg6%·3%
  • Folate4 µg · 9 µg1%·2%
  • Choline17.5 mg · 25.1 mg3%·5%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Whole milk ricotta (SR Legacy 170851), Evaporated reduced fat milk (2%) (Survey (FNDDS) 2705400). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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