vs

White rice, cooked vs Cooked brown rice

Calories are within 5% of each other (130 and 124 per 100 g).

White rice, cooked has

24×

the folate · 118 vs 5 µg

Cooked brown rice has

3.6×

the magnesium · 40 vs 11 mg

White rice, cooked has

3.1×

the iron · 1.3 vs 0.4 mg

per 100 g

130 kcal
Calories
124 kcal
2.5 g
Protein
2.5 g
0.37 g
Total fat
1.1 g
0.065 g
Saturated fat
0.2 g
29 g
Carbohydrates
25.9 g
0 g
Fiber
1 g
0.04 g
Sugars
0.22 g
3 mg
Sodium
3 mg
28 mg
Potassium
80 mg
4 mg
Calcium
5 mg
11 mg
Magnesium
40 mg
1.3 mg
Iron
0.4 mg
0.5 mg
Zinc
0.63 mg
118 µg
Folate
5 µg

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.