Unsalted butter vs Strawberry milk, 2% reduced fat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B121% vs 54%

  0.024 µg vs 1.3 µg

• Riboflavin (B2)<1% vs 26%

  0.005 mg vs 0.33 mg

• Saturated fatlimit36% vs 13%

  7.2 g vs 2.6 g

• Calcium<1% vs 23%

  3.4 mg vs 293 mg

• Phosphorus<1% vs 19%

  3.4 mg vs 241 mg

• Protein<1% vs 16%

  0.12 g vs 7.8 g

• Vitamin D0% vs 12%

  0 µg vs 2.5 µg

• Thiamin (B1)<1% vs 12%

  0.001 mg vs 0.14 mg

• Vitamin A11% vs 21%

  97.1 µg vs 193 µg

• Carbohydrates<1% vs 10%

  0.009 g vs 26.5 g

• Total fat15% vs 6%

  11.5 g vs 4.5 g

• Zinc<1% vs 9%

  0.013 mg vs 0.99 mg

• Vitamin B6<1% vs 8%

  0. mg vs 0.14 mg

• Potassium<1% vs 8%

  3.4 mg vs 372 mg

• Selenium<1% vs 8%

  0.14 µg vs 4.2 µg

• Choline<1% vs 8%

  2.7 mg vs 42.4 mg

• Magnesium<1% vs 6%

  0.28 mg vs 27.3 mg

• Sodiumlimit<1% vs 4%

  1.6 mg vs 96.7 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Cholesterollimit30.5 mg · 19.8 mg10%·7%
• Fiber0 g · 0 g0%·0%
• Iron0.003 mg · 0.074 mg<1%·<1%
• Copper0.002 mg · 0.002 mg<1%·<1%
• Vitamin C0 mg · 0.5 mg0%·1%
• Vitamin E0.33 mg · 0.074 mg2%·<1%
• Vitamin K0.99 µg · 0.5 µg1%·<1%
• Niacin (B3)0.006 mg · 0.27 mg<1%·2%
• Folate0.43 µg · 5 µg<1%·1%