Toasted rice bran bread vs Vegetable pasta, cooked
In short
One serving each: 66 calories in toasted rice bran bread (1 slice, 25 g), 179 calories in vegetable pasta, cooked (1 cup, cooked, 140 g). Both get most of their calories from carbohydrate.
More in vegetable pasta, cooked: selenium (3.6×), folate (5×), fiber (4.5×), copper (2.8×) and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 slice (25 g) · 2.4 g protein · 11.8 g carbs (1.3 g sugars) · 1.3 g fat
1 cup, cooked (140 g) · 6.3 g protein · 37.2 g carbs (1.6 g sugars) · 0.15 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium14% vs 50%
7.8 µg vs 27.7 µg
- Folate7% vs 37%
29.5 µg vs 148 µg
- Fiber5% vs 22%
1.3 g vs 6 g
- Copper5% vs 14%
0.045 mg vs 0.13 mg
- Carbohydrates4% vs 14%
11.8 g vs 37.2 g
- Protein5% vs 13%
2.4 g vs 6.3 g
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat1.3 g · 0.15 g2%·<1%
- Saturated fatlimit0.19 g · 0.022 g1%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit73 mg · 139 mg3%·6%
- Potassium53 mg · 43.4 mg1%·1%
- Calcium18.8 mg · 15.4 mg1%·1%
- Iron0.98 mg · 0.69 mg5%·4%
- Magnesium19 mg · 26.6 mg5%·6%
- Phosphorus43.5 mg · 70 mg3%·6%
- Zinc0.34 mg · 0.62 mg3%·6%
- Vitamin A0 µg · 7 µg0%·1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.18 mg · 0.29 mg1%·2%
- Vitamin K0.28 µg · 0.42 µg<1%·<1%
- Thiamin (B1)0.14 mg · 0.16 mg12%·13%
- Riboflavin (B2)0.073 mg · 0.085 mg6%·7%
- Niacin (B3)1.7 mg · 1.5 mg10%·9%
- Vitamin B60.052 mg · 0.034 mg3%·2%
- Vitamin B120 µg · 0 µg0%·0%
- Choline4 mg · 7 mg1%·1%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Toasted rice bran bread (SR Legacy 175044), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.