Sweetened soy milk vs Silk Nog soy milk

In short

One serving each: 129 calories in sweetened soy milk (1 cup, 244 g), 90 calories in silk Nog soy milk (1/2 cup, 122 g). Most of those in silk Nog soy milk come from carbohydrate.

More in sweetened soy milk: vitamin B12, calcium (12×), riboflavin, magnesium and 7 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Sweetened soy milk129 cal

1 cup (244 g) · 8.3 g protein · 12.7 g carbs (11.1 g sugars) · 5 g fat

Silk Nog soy milk90 cal

1/2 cup (122 g) · 3 g protein · 15 g carbs (12 g sugars) · 2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B1238% vs 0%

    0.9 µg vs 0 µg

  • Calcium18% vs 2%

    237 mg vs 19.5 mg

  • Riboflavin (B2)15% vs 0%

    0.2 mg vs 0 mg

  • Magnesium12% vs 0%

    51.2 mg vs 0 mg

  • Folate12% vs 0%

    46.4 µg vs 0 µg

  • Protein17% vs 6%

    8.3 g vs 3 g

  • Vitamin D9% vs 0%

    1.7 µg vs 0 µg

  • Selenium8% vs 0%

    4.4 µg vs 0 µg

  • Zinc7% vs 0%

    0.73 mg vs 0 mg

  • Iron7% vs 2%

    1.3 mg vs 0.37 mg

  • Potassium8% vs 3%

    371 mg vs 150 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat5 g · 2 g6%·3%
  • Saturated fatlimit0.73 g · 0 g4%·0%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates12.7 g · 15 g5%·5%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit80.5 mg · 74.4 mg4%·3%
  • Vitamin C0 mg · 0 mg0%·0%

Reported for only one of the two, so not compared: phosphorus, copper, vitamin A, vitamin E, vitamin K, thiamin (B1), niacin (B3), vitamin B6, choline.

From USDA FoodData Central: Sweetened soy milk (Survey (FNDDS) 2705404), Silk Nog soy milk (SR Legacy 173775). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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