Salted butter vs Sheep's milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B121% vs 72%

  0.024 µg vs 1.7 µg

• Riboflavin (B2)<1% vs 67%

  0.005 mg vs 0.87 mg

• Calcium<1% vs 36%

  3.4 mg vs 473 mg

• Phosphorus<1% vs 31%

  3.4 mg vs 387 mg

• Protein<1% vs 29%

  0.12 g vs 14.7 g

• Saturated fatlimit36% vs 56%

  7.3 g vs 11.3 g

• Pantothenic acid (B5)<1% vs 20%

  0.016 mg vs 1.0 mg

• Thiamin (B1)<1% vs 13%

  0.001 mg vs 0.16 mg

• Copper0% vs 13%

  0 mg vs 0.11 mg

• Zinc<1% vs 12%

  0.013 mg vs 1.3 mg

• Cholesterollimit10% vs 22%

  30.5 mg vs 66.2 mg

• Vitamin C0% vs 11%

  0 mg vs 10.3 mg

• Magnesium<1% vs 11%

  0.28 mg vs 44.1 mg

• Vitamin B6<1% vs 9%

  0. mg vs 0.15 mg

• Selenium<1% vs 8%

  0.14 µg vs 4.2 µg

• Total fat15% vs 22%

  11.5 g vs 17.1 g

• Potassium<1% vs 7%

  3.4 mg vs 336 mg

• Niacin (B3)<1% vs 6%

  0.006 mg vs 1 mg

• Carbohydrates<1% vs 5%

  0.009 g vs 13.1 g

• Folate<1% vs 4%

  0.43 µg vs 17.1 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Sodiumlimit91.3 mg · 108 mg4%·5%
• Iron0.003 mg · 0.24 mg<1%·1%
• Manganese0 mg · 0.044 mg0%·2%
• Vitamin A97.1 µg · 108 µg11%·12%