Salted butter vs Milk, canned, condensed, sweetened

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit36% vs 9%

  7.2 g vs 1.7 g

• Total fat15% vs 3%

  11.3 g vs 2.7 g

• Riboflavin (B2)<1% vs 10%

  0.005 mg vs 0.13 mg

• Selenium<1% vs 8%

  0.14 µg vs 4.6 µg

• Vitamin A11% vs 3%

  95.4 µg vs 23.1 µg

• Calcium<1% vs 7%

  3.3 mg vs 88.5 mg

• Cholesterollimit10% vs 4%

  30 mg vs 10.6 mg

• Carbohydrates<1% vs 6%

  0.008 g vs 16.9 g

• Phosphorus<1% vs 6%

  3.3 mg vs 78.8 mg

• Vitamin B121% vs 6%

  0.024 µg vs 0.14 µg

• Protein<1% vs 5%

  0.12 g vs 2.5 g

• Choline<1% vs 5%

  2.6 mg vs 27.8 mg

• Pantothenic acid (B5)<1% vs 5%

  0.015 mg vs 0.23 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Fiber0 g · 0 g0%·0%
• Sodiumlimit89.7 mg · 39.6 mg4%·2%
• Potassium3.3 mg · 116 mg<1%·2%
• Iron0.003 mg · 0.059 mg<1%·<1%
• Magnesium0.28 mg · 8.1 mg<1%·2%
• Zinc0.013 mg · 0.29 mg<1%·3%
• Copper0 mg · 0.005 mg0%·1%
• Manganese0 mg · 0.002 mg0%·<1%
• Vitamin C0 mg · 0.81 mg0%·1%
• Vitamin D0 µg · 0.062 µg0%·<1%
• Vitamin E0.32 mg · 0.05 mg2%·<1%
• Vitamin K0.98 µg · 0.19 µg1%·<1%
• Thiamin (B1)0.001 mg · 0.028 mg<1%·2%
• Niacin (B3)0.006 mg · 0.065 mg<1%·<1%
• Vitamin B60. mg · 0.016 mg<1%·1%
• Folate0.42 µg · 3.4 µg<1%·1%