Salted butter vs Evaporated reduced fat milk (2%)

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit257% vs 6%

  51.4 g vs 1.2 g

• Total fat104% vs 3%

  81.1 g vs 2 g

• Cholesterollimit72% vs 3%

  215 mg vs 8 mg

• Vitamin A76% vs 15%

  684 µg vs 131 µg

• Sodiumlimit28% vs 5%

  643 mg vs 113 mg

• Riboflavin (B2)3% vs 23%

  0.034 mg vs 0.3 mg

• Calcium2% vs 22%

  24 mg vs 285 mg

• Vitamin E15% vs <1%

  2.3 mg vs 0.05 mg

• Phosphorus2% vs 15%

  24 mg vs 192 mg

• Protein2% vs 15%

  0.85 g vs 7.4 g

• Vitamin D0% vs 10%

  0 µg vs 2 µg

• Zinc1% vs 8%

  0.09 mg vs 0.88 mg

• Potassium1% vs 7%

  24 mg vs 326 mg

• Magnesium<1% vs 6%

  2 mg vs 27 mg

• Vitamin K6% vs <1%

  7 µg vs 0.2 µg

• Carbohydrates<1% vs 4%

  0.06 g vs 11.2 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Fiber0 g · 0 g0%·0%
• Iron0.02 mg · 0.28 mg<1%·2%
• Copper0 mg · 0.016 mg0%·2%
• Selenium1 µg · 2.5 µg2%·5%
• Vitamin C0 mg · 1.2 mg0%·1%
• Thiamin (B1)0.005 mg · 0.044 mg<1%·4%
• Niacin (B3)0.042 mg · 0.17 mg<1%·1%
• Vitamin B60.003 mg · 0.054 mg<1%·3%
• Folate3 µg · 9 µg1%·2%
• Vitamin B120.17 µg · 0.24 µg7%·10%
• Choline18.8 mg · 25.1 mg3%·5%