Salted butter vs Buffalo milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B121% vs 15%

  0.024 µg vs 0.37 µg

• Calcium<1% vs 13%

  3.3 mg vs 174 mg

• Saturated fatlimit36% vs 24%

  7.2 g vs 4.7 g

• Riboflavin (B2)<1% vs 11%

  0.005 mg vs 0.14 mg

• Phosphorus<1% vs 10%

  3.3 mg vs 121 mg

• Magnesium<1% vs 8%

  0.28 mg vs 32 mg

• Protein<1% vs 8%

  0.12 g vs 3.9 g

• Total fat15% vs 9%

  11.3 g vs 7.1 g

• Copper0% vs 5%

  0 mg vs 0.047 mg

• Vitamin A11% vs 6%

  95.4 µg vs 54.6 µg

• Thiamin (B1)<1% vs 4%

  0.001 mg vs 0.054 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Cholesterollimit30 mg · 19.6 mg10%·7%
• Carbohydrates0.008 g · 5.3 g<1%·2%
• Fiber0 g · 0 g0%·0%
• Sodiumlimit89.7 mg · 53.6 mg4%·2%
• Potassium3.3 mg · 184 mg<1%·4%
• Iron0.003 mg · 0.12 mg<1%·1%
• Zinc0.013 mg · 0.23 mg<1%·2%
• Manganese0 mg · 0.019 mg0%·1%
• Vitamin C0 mg · 2.4 mg0%·3%
• Niacin (B3)0.006 mg · 0.094 mg<1%·1%
• Pantothenic acid (B5)0.015 mg · 0.2 mg<1%·4%
• Vitamin B60. mg · 0.024 mg<1%·1%
• Folate0.42 µg · 6.2 µg<1%·2%