Rye flour vs Dry couscous

In short

For the same 100 calories you eat 28 g of rye flour or 27 g of dry couscous. Both get most of their calories from carbohydrate.

More in rye flour: manganese (2.9×), fiber (2.9×) and zinc (3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Rye flour100 cal

28.5 g · 2.4 g protein · 22 g carbs · 0.54 g fat

Dry couscous100 cal

26.6 g · 3.4 g protein · 20.6 g carbs · 0.17 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese26% vs 9%

    0.61 mg vs 0.21 mg

  • Fiber14% vs 5%

    3.9 g vs 1.3 g

  • Zinc6% vs 2%

    0.66 mg vs 0.22 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.4 g · 3.4 g5%·7%
  • Total fat0.54 g · 0.17 g1%·<1%
  • Carbohydrates22 g · 20.6 g8%·7%
  • Sodiumlimit0 mg · 2.7 mg0%·<1%
  • Potassium124 mg · 44.1 mg3%·1%
  • Calcium9.2 mg · 6.4 mg1%·<1%
  • Iron0.72 mg · 0.29 mg4%·2%
  • Magnesium27.2 mg · 11.7 mg6%·3%
  • Phosphorus79.9 mg · 45.2 mg6%·4%
  • Copper0.096 mg · 0.066 mg11%·7%
  • Thiamin (B1)0.062 mg · 0.043 mg5%·4%
  • Riboflavin (B2)0.048 mg · 0.021 mg4%·2%
  • Niacin (B3)0.33 mg · 0.93 mg2%·6%
  • Vitamin B60.047 mg · 0.029 mg3%·2%

Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin A, vitamin C, vitamin D, pantothenic acid (B5), biotin (B7), folate, vitamin B12.

From USDA FoodData Central: Rye flour (Foundation 2512375), Dry couscous (SR Legacy 169699). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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