Rice bran oil vs Whole grain pasta, cooked

In short

One serving each: 120 calories in rice bran oil (1 tablespoon, 13.6 g), 207 calories in whole grain pasta, cooked (1 cup, cooked, 140 g). Most of the calories in rice bran oil come from fat. Most of those in whole grain pasta, cooked come from carbohydrate.

More in rice bran oil: vitamin E (14×), total fat (5.7×) and saturated fat (7.9×). More in whole grain pasta, cooked: selenium, niacin, fiber, thiamin and 10 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Rice bran oil120 cal

1 tablespoon (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat

Whole grain pasta, cooked207 cal

1 cup, cooked (140 g) · 8.3 g protein · 41.8 g carbs (1.1 g sugars) · 2.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Selenium0% vs 92%

    0 µg vs 50.5 µg

  • Niacin (B3)0% vs 27%

    0 mg vs 4.3 mg

  • Vitamin E29% vs 2%

    4.4 mg vs 0.32 mg

  • Fiber0% vs 20%

    0 g vs 5.5 g

  • Thiamin (B1)0% vs 18%

    0 mg vs 0.22 mg

  • Magnesium0% vs 18%

    0 mg vs 75.6 mg

  • Zinc0% vs 17%

    0 mg vs 1.9 mg

  • Protein0% vs 17%

    0 g vs 8.3 g

  • Carbohydrates0% vs 15%

    0 g vs 41.8 g

  • Total fat17% vs 3%

    13.6 g vs 2.4 g

  • Sodiumlimit0% vs 14%

    0 mg vs 329 mg

  • Phosphorus0% vs 14%

    0 mg vs 176 mg

  • Iron<1% vs 13%

    0.01 mg vs 2.4 mg

  • Saturated fatlimit13% vs 2%

    2.7 g vs 0.34 g

  • Riboflavin (B2)0% vs 11%

    0 mg vs 0.14 mg

  • Vitamin B60% vs 8%

    0 mg vs 0.13 mg

  • Folate0% vs 7%

    0 µg vs 29.4 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium0 mg · 133 mg0%·3%
  • Calcium0 mg · 18.2 mg0%·1%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K3.4 µg · 0.84 µg3%·1%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: copper, vitamin D, pantothenic acid (B5), choline.

From USDA FoodData Central: Rice bran oil (SR Legacy 171013), Whole grain pasta, cooked (Survey (FNDDS) 2708358). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Rice bran oil vs Whole grain pasta, cooked: nutrition compared | MyFoodAnalysis