Rice bran oil vs Vegetable pasta, cooked

Rice bran oilVegetable pasta, cooked
Same weightSame caloriesOne serving

In short

One serving each: 120 calories in rice bran oil (1 tablespoon, 13.6 g), 179 calories in vegetable pasta, cooked (1 cup, cooked, 140 g). Most of the calories in rice bran oil come from fat. Most of those in vegetable pasta, cooked come from carbohydrate.

More in rice bran oil: vitamin E (15×), total fat and saturated fat. More in vegetable pasta, cooked: selenium, folate, fiber, carbohydrates and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Rice bran oil120 cal

1 tablespoon (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat

Vegetable pasta, cooked179 cal

1 cup, cooked (140 g) · 6.3 g protein · 37.2 g carbs (1.6 g sugars) · 0.15 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium0 µg · 27.7 µg
    0%50%
  • Folate0 µg · 148 µg
    0%37%
  • Vitamin E4.4 mg · 0.29 mg
    29%2%
  • Fiber0 g · 6 g
    0%22%
  • Total fat13.6 g · 0.15 g
    17%<1%
  • Carbohydrates0 g · 37.2 g
    0%14%
  • Saturated fatlimit2.7 g · 0.022 g
    13%<1%
  • Thiamin (B1)0 mg · 0.16 mg
    0%13%
  • Protein0 g · 6.3 g
    0%13%
  • Niacin (B3)0 mg · 1.5 mg
    0%9%
  • Riboflavin (B2)0 mg · 0.085 mg
    0%7%
  • Magnesium0 mg · 26.6 mg
    0%6%
  • Sodiumlimit0 mg · 139 mg
    0%6%
  • Phosphorus0 mg · 70 mg
    0%6%
  • Zinc0 mg · 0.62 mg
    0%6%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium0 mg · 43.4 mg0%·1%
  • Calcium0 mg · 15.4 mg0%·1%
  • Iron0.01 mg · 0.69 mg<1%·4%
  • Vitamin A0 µg · 7 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K3.4 µg · 0.42 µg3%·<1%
  • Vitamin B60 mg · 0.034 mg0%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: copper, vitamin D, pantothenic acid (B5), choline.

From USDA FoodData Central: Rice bran oil (SR Legacy 171013), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Rice bran oil vs Vegetable pasta, cooked: nutrition compared | MyFoodAnalysis