Quinoa, cooked vs Oat oil
In short
Gram for gram, there are 7.4 times as many calories in oat oil as in quinoa, cooked (884 vs 120 in 100 g). Most of the calories in quinoa, cooked come from carbohydrate. Most of those in oat oil come from fat.
More in quinoa, cooked: manganese, copper, magnesium, phosphorus and 10 more. More in oat oil: total fat, saturated fat, vitamin E and vitamin K. Everything else is within 4% of a day's needs.
Calories, and where they come from
4.4 g protein · 21.3 g carbs (0.87 g sugars) · 1.9 g fat
0 g protein · 0 g carbs (0 g sugars) · 100 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Total fat1.9 g · 100 g2%128%
- Saturated fatlimit0.23 g · 19.6 g1%98%
- Vitamin E0.63 mg · 14.4 mg4%96%
- Manganese0.63 mg · 0 mg27%0%
- Copper0.19 mg · 0 mg21%0%
- Vitamin K0 µg · 24.7 µg0%21%
- Magnesium64 mg · 0 mg15%0%
- Phosphorus152 mg · 0 mg12%0%
- Folate42 µg · 0 µg11%0%
- Fiber2.8 g · 0 g10%0%
- Zinc1.1 mg · 0 mg10%0%
- Thiamin (B1)0.11 mg · 0 mg9%0%
- Protein4.4 g · 0 g9%0%
- Riboflavin (B2)0.11 mg · 0 mg8%0%
- Iron1.5 mg · 0 mg8%0%
- Carbohydrates21.3 g · 0 g8%0%
- Vitamin B60.12 mg · 0 mg7%0%
- Selenium2.8 µg · 0 µg5%0%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit7 mg · 0 mg<1%·0%
- Potassium172 mg · 0 mg4%·0%
- Calcium17 mg · 0 mg1%·0%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Niacin (B3)0.41 mg · 0 mg3%·0%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: vitamin D, pantothenic acid (B5), choline.
From USDA FoodData Central: Quinoa, cooked (SR Legacy 168917), Oat oil (SR Legacy 173576). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.