Plain couscous, cooked vs Millet flour
In short
One serving each: 178 calories in plain couscous, cooked (1 cup, cooked, 160 g), 455 calories in millet flour (1 cup, 119 g). Both get most of their calories from carbohydrate.
More in plain couscous, cooked: sodium and selenium. More in millet flour: copper (9.7×), niacin (4.6×), thiamin (4.9×), magnesium (11×) and 9 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup, cooked (160 g) · 6 g protein · 37 g carbs (0.16 g sugars) · 0.26 g fat
1 cup (119 g) · 12.8 g protein · 89.4 g carbs (2 g sugars) · 5.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Copper0.066 mg · 0.64 mg7%71%
- Niacin (B3)1.6 mg · 7.2 mg10%45%
- Thiamin (B1)0.1 mg · 0.49 mg8%41%
- Magnesium12.8 mg · 142 mg3%34%
- Zinc0.42 mg · 3.1 mg4%28%
- Phosphorus35.2 mg · 339 mg3%27%
- Iron0.61 mg · 4.7 mg3%26%
- Vitamin B60.082 mg · 0.44 mg5%26%
- Carbohydrates37 g · 89.4 g13%33%
- Protein6 g · 12.8 g12%26%
- Sodiumlimit302 mg · 4.8 mg13%<1%
- Selenium43.8 µg · 38.9 µg80%71%
- Fiber2.2 g · 4.2 g8%15%
- Folate24 µg · 50 µg6%12%
- Total fat0.26 g · 5.1 g<1%6%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Saturated fatlimit0.046 g · 0.64 g<1%·3%
- Potassium92.8 mg · 267 mg2%·6%
- Calcium12.8 mg · 16.7 mg1%·1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin E0.21 mg · 0.13 mg1%·1%
- Vitamin K0.16 µg · 0.95 µg<1%·1%
- Riboflavin (B2)0.043 mg · 0.087 mg3%·7%
Reported for only one of the two, so not compared: cholesterol, manganese, vitamin A, vitamin D, pantothenic acid (B5), vitamin B12, choline.
From USDA FoodData Central: Plain couscous, cooked (Survey (FNDDS) 2708441), Millet flour (SR Legacy 172023). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.