Pine nuts, raw vs Lightly salted pistachios

In short

For the same 100 calories you eat 16 g of pine nuts, raw or 17 g of lightly salted pistachios. Both get most of their calories from fat.

More in pine nuts, raw: zinc (2.3×). More in lightly salted pistachios: vitamin B6 (4.7×) and copper. Everything else is within 4% of a day's needs.

Calories, and where they come from

Pine nuts, raw100 cal

15.6 g · 2.4 g protein · 2.9 g carbs · 9.5 g fat

Lightly salted pistachios100 cal

17.3 g · 3.5 g protein · 4.7 g carbs (1.3 g sugars) · 8.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Vitamin B62% vs 11%

    0.04 mg vs 0.19 mg

  • Copper19% vs 24%

    0.17 mg vs 0.22 mg

  • Zinc8% vs 4%

    0.89 mg vs 0.39 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.4 g · 3.5 g5%·7%
  • Total fat9.5 g · 8.2 g12%·10%
  • Carbohydrates2.9 g · 4.7 g1%·2%
  • Fiber0.61 g · 1.7 g2%·6%
  • Sodiumlimit0 mg · 34.2 mg0%·1%
  • Potassium102 mg · 168 mg2%·4%
  • Calcium1.4 mg · 18 mg<1%·1%
  • Iron0.83 mg · 0.67 mg5%·4%
  • Magnesium32 mg · 18.1 mg8%·4%
  • Phosphorus84 mg · 78.2 mg7%·6%
  • Vitamin K0.5 µg · 2.7 µg<1%·2%
  • Thiamin (B1)0.097 mg · 0.12 mg8%·10%
  • Niacin (B3)0.69 mg · 0.23 mg4%·1%

Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, selenium, vitamin A, vitamin C, vitamin D, vitamin E, riboflavin (B2), biotin (B7), folate, vitamin B12, choline.

From USDA FoodData Central: Pine nuts, raw (Foundation 2346392), Lightly salted pistachios (Survey (FNDDS) 2707529). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Pine nuts, raw vs Lightly salted pistachios: nutrition compared | MyFoodAnalysis