Pasta, cooked vs Oat oil

In short

One serving each: 220 calories in pasta, cooked (1 cup, cooked, 140 g), 120 calories in oat oil (1 tbsp, 13.6 g). Most of the calories in pasta, cooked come from carbohydrate. Most of those in oat oil come from fat.

More in pasta, cooked: selenium, folate, thiamin, protein and 11 more. More in oat oil: total fat (11×), vitamin E and saturated fat (11×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Pasta, cooked220 cal

1 cup, cooked (140 g) · 8.1 g protein · 43 g carbs (0.78 g sugars) · 1.3 g fat

Oat oil120 cal

1 tbsp (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium67% vs 0%

    36.7 µg vs 0 µg

  • Folate41% vs 0%

    165 µg vs 0 µg

  • Thiamin (B1)32% vs 0%

    0.38 mg vs 0 mg

  • Protein16% vs 0%

    8.1 g vs 0 g

  • Total fat2% vs 17%

    1.3 g vs 13.6 g

  • Carbohydrates16% vs 0%

    43 g vs 0 g

  • Copper15% vs 0%

    0.14 mg vs 0 mg

  • Niacin (B3)15% vs 0%

    2.4 mg vs 0 mg

  • Riboflavin (B2)15% vs 0%

    0.19 mg vs 0 mg

  • Sodiumlimit14% vs 0%

    325 mg vs 0 mg

  • Vitamin E1% vs 13%

    0.084 mg vs 2 mg

  • Saturated fatlimit1% vs 13%

    0.24 g vs 2.7 g

  • Iron10% vs 0%

    1.8 mg vs 0 mg

  • Fiber9% vs 0%

    2.5 g vs 0 g

  • Phosphorus6% vs 0%

    81.2 mg vs 0 mg

  • Zinc6% vs 0%

    0.71 mg vs 0 mg

  • Magnesium6% vs 0%

    25.2 mg vs 0 mg

  • Vitamin B64% vs 0%

    0.069 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium61.6 mg · 0 mg1%·0%
  • Calcium9.8 mg · 0 mg1%·0%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K0 µg · 3.4 µg0%·3%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: manganese, vitamin D, pantothenic acid (B5), choline.

From USDA FoodData Central: Pasta, cooked (Survey (FNDDS) 2708357), Oat oil (SR Legacy 173576). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
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Pasta, cooked vs Oat oil: nutrition compared | MyFoodAnalysis