Olive oil vs Lactose free reduced fat milk (2%)

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B120% vs 56%

  0 µg vs 1.3 µg

• Riboflavin (B2)0% vs 26%

  0 mg vs 0.33 mg

• Calcium<1% vs 24%

  0.14 mg vs 307 mg

• Vitamin A0% vs 23%

  0 µg vs 203 µg

• Phosphorus0% vs 20%

  0 mg vs 251 mg

• Vitamin E19% vs <1%

  2.9 mg vs 0.073 mg

• Protein0% vs 16%

  0 g vs 8.2 g

• Vitamin D0% vs 13%

  0 µg vs 2.7 µg

• Total fat18% vs 6%

  14 g vs 4.6 g

• Thiamin (B1)0% vs 12%

  0 mg vs 0.14 mg

• Zinc0% vs 10%

  0 mg vs 1 mg

• Vitamin B60% vs 9%

  0 mg vs 0.15 mg

• Potassium<1% vs 8%

  0.14 mg vs 388 mg

• Choline<1% vs 8%

  0.042 mg vs 44.4 mg

• Selenium0% vs 8%

  0 µg vs 4.4 µg

• Magnesium0% vs 7%

  0 mg vs 29.3 mg

• Cholesterollimit0% vs 7%

  0 mg vs 19.5 mg

• Carbohydrates0% vs 4%

  0 g vs 12 g

• Sodiumlimit<1% vs 4%

  0.28 mg vs 95.2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Saturated fatlimit2.2 g · 2.7 g11%·14%
• Fiber0 g · 0 g0%·0%
• Iron0.078 mg · 0 mg<1%·0%
• Copper0 mg · 0.002 mg0%·<1%
• Vitamin C0 mg · 0.49 mg0%·1%
• Vitamin K3.6 µg · 0.49 µg3%·<1%
• Niacin (B3)0 mg · 0.27 mg0%·2%
• Folate0 µg · 4.9 µg0%·1%