Nutmeg butter vs Low fat buttermilk
In short
Gram for gram, there are 21 times as many calories in nutmeg butter as in low fat buttermilk (884 vs 43 in 100 g). Most of the calories in nutmeg butter come from fat.
More in nutmeg butter: saturated fat and total fat. More in low fat buttermilk: riboflavin, calcium, phosphorus, protein and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
0 g protein · 0 g carbs (0 g sugars) · 100 g fat
3.5 g protein · 4.8 g carbs · 1.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Saturated fatlimit90 g · 0.55 g450%3%
- Total fat100 g · 1.1 g128%1%
- Riboflavin (B2)0 mg · 0.2 mg0%15%
- Calcium0 mg · 120 mg0%9%
- Phosphorus0 mg · 92.2 mg0%7%
- Protein0 g · 3.5 g0%7%
- Thiamin (B1)0 mg · 0.049 mg0%4%
- Sodiumlimit0 mg · 92.5 mg0%4%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Cholesterollimit0 mg · 4.8 mg0%·2%
- Carbohydrates0 g · 4.8 g0%·2%
- Potassium0 mg · 158 mg0%·3%
- Iron0 mg · 0.013 mg0%·<1%
- Magnesium0 mg · 11 mg0%·3%
- Zinc0 mg · 0.43 mg0%·4%
- Niacin (B3)0 mg · 0.13 mg0%·1%
- Vitamin B60 mg · 0.039 mg0%·2%
Reported for only one of the two, so not compared: fiber, copper, manganese, selenium, iodine, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), biotin (B7), folate, vitamin B12.
From USDA FoodData Central: Nutmeg butter (SR Legacy 172335), Low fat buttermilk (Foundation 2259792). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.