Malt milkshake vs Olive oil
In short
Gram for gram, there are 7.2 times as many calories in olive oil as in malt milkshake (900 vs 125 in 100 g). Most of those in olive oil come from fat.
More in malt milkshake: vitamin B12, riboflavin, calcium, phosphorus and 10 more. More in olive oil: vitamin E, total fat (16×), saturated fat (4.2×) and vitamin K. Everything else is within 4% of a day's needs.
Calories, and where they come from
3.8 g protein · 13.6 g carbs (12 g sugars) · 6.1 g fat
0 g protein · 0 g carbs (0 g sugars) · 100 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin E1% vs 139%
0.15 mg vs 20.9 mg
- Total fat8% vs 128%
6.1 g vs 100 g
- Saturated fatlimit18% vs 78%
3.7 g vs 15.5 g
- Vitamin K<1% vs 22%
0.5 µg vs 26 µg
- Vitamin B1221% vs 0%
0.5 µg vs 0 µg
- Riboflavin (B2)16% vs 0%
0.2 mg vs 0 mg
- Calcium10% vs <1%
131 mg vs 1 mg
- Phosphorus9% vs 0%
112 mg vs 0 mg
- Cholesterollimit8% vs 0%
23 mg vs 0 mg
- Protein8% vs 0%
3.8 g vs 0 g
- Vitamin A7% vs 0%
63 µg vs 0 µg
- Thiamin (B1)6% vs 0%
0.068 mg vs 0 mg
- Carbohydrates5% vs 0%
13.6 g vs 0 g
- Zinc5% vs 0%
0.53 mg vs 0 mg
- Selenium4% vs 0%
2.4 µg vs 0 µg
- Vitamin B64% vs 0%
0.07 mg vs 0 mg
- Potassium4% vs <1%
190 mg vs 1 mg
- Vitamin D4% vs 0%
0.8 µg vs 0 µg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Fiber0.2 g · 0 g1%·0%
- Sodiumlimit66 mg · 2 mg3%·<1%
- Iron0.06 mg · 0.56 mg<1%·3%
- Magnesium16 mg · 0 mg4%·0%
- Copper0.016 mg · 0 mg2%·0%
- Vitamin C0.3 mg · 0 mg<1%·0%
- Niacin (B3)0.3 mg · 0 mg2%·0%
- Folate3 µg · 0 µg1%·0%
- Choline22.1 mg · 0.3 mg4%·<1%
From USDA FoodData Central: Malt milkshake (Survey (FNDDS) 2705507), Olive oil (Survey (FNDDS) 2710186). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.