Lowfat cultured buttermilk vs Ucuhuba butter

In short

One serving each: 98 calories in lowfat cultured buttermilk (1 cup, 245 g), 120 calories in ucuhuba butter (1 tbsp, 13.6 g). Most of those in ucuhuba butter come from fat.

More in lowfat cultured buttermilk: riboflavin, vitamin B12, calcium, phosphorus and 10 more. More in ucuhuba butter: saturated fat (7.2×) and total fat (5.2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk98 cal

1 cup (245 g) · 8.1 g protein · 11.7 g carbs (13.1 g sugars) · 2.6 g fat

Ucuhuba butter120 cal

1 tbsp (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Saturated fatlimit8% vs 58%

    1.6 g vs 11.6 g

  • Riboflavin (B2)29% vs 0%

    0.38 mg vs 0 mg

  • Vitamin B1222% vs 0%

    0.54 µg vs 0 µg

  • Calcium22% vs 0%

    284 mg vs 0 mg

  • Phosphorus17% vs 0%

    218 mg vs 0 mg

  • Protein16% vs 0%

    8.1 g vs 0 g

  • Sodiumlimit16% vs 0%

    363 mg vs 0 mg

  • Total fat3% vs 17%

    2.6 g vs 13.6 g

  • Pantothenic acid (B5)13% vs 0%

    0.67 mg vs 0 mg

  • Zinc9% vs 0%

    1 mg vs 0 mg

  • Selenium9% vs 0%

    4.9 µg vs 0 µg

  • Potassium8% vs 0%

    370 mg vs 0 mg

  • Thiamin (B1)7% vs 0%

    0.083 mg vs 0 mg

  • Magnesium6% vs 0%

    26.9 mg vs 0 mg

  • Vitamin B65% vs 0%

    0.083 mg vs 0 mg

  • Carbohydrates4% vs 0%

    11.7 g vs 0 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit9.8 mg · 0 mg3%·0%
  • Fiber0 g · 0 g0%·0%
  • Iron0.12 mg · 0 mg1%·0%
  • Vitamin A34.3 µg · 0 µg4%·0%
  • Vitamin C2.5 mg · 0 mg3%·0%
  • Vitamin E0.12 mg · 0.082 mg1%·1%
  • Niacin (B3)0.14 mg · 0 mg1%·0%
  • Folate12.3 µg · 0 µg3%·0%

Reported for only one of the two, so not compared: copper, manganese, vitamin D, vitamin K, choline.

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Ucuhuba butter (SR Legacy 173570). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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