Lowfat cultured buttermilk vs Ucuhuba butter
In short
One serving each: 98 calories in lowfat cultured buttermilk (1 cup, 245 g), 120 calories in ucuhuba butter (1 tbsp, 13.6 g). Most of those in ucuhuba butter come from fat.
More in lowfat cultured buttermilk: riboflavin, vitamin B12, calcium, phosphorus and 10 more. More in ucuhuba butter: saturated fat (7.2×) and total fat (5.2×). Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (245 g) · 8.1 g protein · 11.7 g carbs (13.1 g sugars) · 2.6 g fat
1 tbsp (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Saturated fatlimit1.6 g · 11.6 g8%58%
- Riboflavin (B2)0.38 mg · 0 mg29%0%
- Vitamin B120.54 µg · 0 µg22%0%
- Calcium284 mg · 0 mg22%0%
- Phosphorus218 mg · 0 mg17%0%
- Protein8.1 g · 0 g16%0%
- Sodiumlimit363 mg · 0 mg16%0%
- Total fat2.6 g · 13.6 g3%17%
- Pantothenic acid (B5)0.67 mg · 0 mg13%0%
- Zinc1 mg · 0 mg9%0%
- Selenium4.9 µg · 0 µg9%0%
- Potassium370 mg · 0 mg8%0%
- Thiamin (B1)0.083 mg · 0 mg7%0%
- Magnesium26.9 mg · 0 mg6%0%
- Vitamin B60.083 mg · 0 mg5%0%
- Carbohydrates11.7 g · 0 g4%0%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Cholesterollimit9.8 mg · 0 mg3%·0%
- Fiber0 g · 0 g0%·0%
- Iron0.12 mg · 0 mg1%·0%
- Vitamin A34.3 µg · 0 µg4%·0%
- Vitamin C2.5 mg · 0 mg3%·0%
- Vitamin E0.12 mg · 0.082 mg1%·1%
- Niacin (B3)0.14 mg · 0 mg1%·0%
- Folate12.3 µg · 0 µg3%·0%
Reported for only one of the two, so not compared: copper, manganese, vitamin D, vitamin K, choline.
From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Ucuhuba butter (SR Legacy 173570). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.