Low fat buttermilk vs Strawberry milk, whole
In short
For the same 100 calories you eat 233 g of low fat buttermilk or 116 g of strawberry milk, whole. More in low fat buttermilk: riboflavin (2.9×), calcium (2.1×), protein (2.3×), phosphorus and 4 more.
Everything else is within 4% of a day's needs.
Calories, and where they come from
233 g · 8.1 g protein · 11.2 g carbs · 2.5 g fat
116 g · 3.5 g protein · 13.7 g carbs (13.6 g sugars) · 3.5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Riboflavin (B2)35% vs 12%
0.46 mg vs 0.16 mg
- Calcium22% vs 10%
280 mg vs 133 mg
- Protein16% vs 7%
8.1 g vs 3.5 g
- Phosphorus17% vs 9%
215 mg vs 109 mg
- Sodiumlimit9% vs 2%
216 mg vs 44.2 mg
- Zinc9% vs 4%
0.99 mg vs 0.45 mg
- Potassium8% vs 3%
368 mg vs 162 mg
- Thiamin (B1)9% vs 5%
0.11 mg vs 0.06 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat2.5 g · 3.5 g3%·4%
- Saturated fatlimit1.3 g · 2 g6%·10%
- Cholesterollimit11.2 mg · 12.8 mg4%·4%
- Carbohydrates11.2 g · 13.7 g4%·5%
- Iron0.031 mg · 0.035 mg<1%·<1%
- Magnesium25.7 mg · 12.8 mg6%·3%
- Copper0.003 mg · 0.001 mg<1%·<1%
- Vitamin D1.3 µg · 1.2 µg6%·6%
- Vitamin K0 µg · 0.35 µg0%·<1%
- Niacin (B3)0.3 mg · 0.12 mg2%·1%
- Vitamin B60.092 mg · 0.066 mg5%·4%
Reported for only one of the two, so not compared: fiber, manganese, selenium, iodine, vitamin A, vitamin C, vitamin E, biotin (B7), folate, vitamin B12, choline.
From USDA FoodData Central: Low fat buttermilk (Foundation 2259792), Strawberry milk, whole (Survey (FNDDS) 2705496). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.