Lactose free whole milk vs Chocolate soy milk
In short
Gram for gram, the calories are about the same: 61 in 100 g of lactose free whole milk, 64 of chocolate soy milk. More in lactose free whole milk: saturated fat (5.9×), vitamin B12, riboflavin and cholesterol.
More in chocolate soy milk: copper and folate. Everything else is within 4% of a day's needs.
Calories, and where they come from
3.3 g protein · 4.6 g carbs (4.8 g sugars) · 3.2 g fat
3.4 g protein · 8.3 g carbs (7.5 g sugars) · 2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Copper<1% vs 12%
0.001 mg vs 0.11 mg
- Saturated fatlimit9% vs 2%
1.9 g vs 0.32 g
- Vitamin B1223% vs 15%
0.54 µg vs 0.36 µg
- Folate0% vs 5%
0 µg vs 19 µg
- Riboflavin (B2)11% vs 6%
0.14 mg vs 0.08 mg
- Cholesterollimit4% vs 0%
12 mg vs 0 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein3.3 g · 3.4 g7%·7%
- Total fat3.2 g · 2 g4%·3%
- Carbohydrates4.6 g · 8.3 g2%·3%
- Fiber0 g · 0.1 g0%·<1%
- Sodiumlimit38 mg · 32 mg2%·1%
- Potassium150 mg · 151 mg3%·3%
- Calcium123 mg · 94 mg9%·7%
- Iron0 mg · 0.55 mg0%·3%
- Magnesium12 mg · 22 mg3%·5%
- Phosphorus101 mg · 66 mg8%·5%
- Zinc0.42 mg · 0.31 mg4%·3%
- Selenium1.9 µg · 1.8 µg3%·3%
- Vitamin A32 µg · 54 µg4%·6%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D1.1 µg · 0.6 µg6%·3%
- Vitamin E0.05 mg · 0.15 mg<1%·1%
- Vitamin K0.3 µg · 2.8 µg<1%·2%
- Thiamin (B1)0.056 mg · 0.059 mg5%·5%
- Niacin (B3)0.1 mg · 0.23 mg1%·1%
- Vitamin B60.061 mg · 0.051 mg4%·3%
- Choline17.8 mg · 21.9 mg3%·4%
From USDA FoodData Central: Lactose free whole milk (Survey (FNDDS) 2705392), Chocolate soy milk (Survey (FNDDS) 2705406). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.