Lactose free whole milk vs Chocolate soy milk
In short
One serving each: 149 calories in lactose free whole milk (1 cup, 244 g), 156 calories in chocolate soy milk (1 cup, 244 g). More in lactose free whole milk: saturated fat (5.9×), vitamin B12, riboflavin, cholesterol and 3 more.
More in chocolate soy milk: copper, folate, iron, vitamin A and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (244 g) · 8 g protein · 11.3 g carbs (11.7 g sugars) · 7.8 g fat
1 cup (244 g) · 8.2 g protein · 20.3 g carbs (18.3 g sugars) · 5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Copper0.002 mg · 0.27 mg<1%30%
- Saturated fatlimit4.5 g · 0.77 g23%4%
- Vitamin B121.3 µg · 0.88 µg55%37%
- Folate0 µg · 46.4 µg0%12%
- Riboflavin (B2)0.34 mg · 0.2 mg26%15%
- Cholesterollimit29.3 mg · 0 mg10%0%
- Iron0 mg · 1.3 mg0%7%
- Phosphorus246 mg · 161 mg20%13%
- Vitamin D2.7 µg · 1.5 µg13%7%
- Vitamin A78.1 µg · 132 µg9%15%
- Magnesium29.3 mg · 53.7 mg7%13%
- Calcium300 mg · 229 mg23%18%
- Vitamin K0.73 µg · 6.8 µg1%6%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein8 g · 8.2 g16%·16%
- Total fat7.8 g · 5 g10%·6%
- Carbohydrates11.3 g · 20.3 g4%·7%
- Fiber0 g · 0.24 g0%·1%
- Sodiumlimit92.7 mg · 78.1 mg4%·3%
- Potassium366 mg · 368 mg8%·8%
- Zinc1 mg · 0.76 mg9%·7%
- Selenium4.6 µg · 4.4 µg8%·8%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin E0.12 mg · 0.37 mg1%·2%
- Thiamin (B1)0.14 mg · 0.14 mg11%·12%
- Niacin (B3)0.26 mg · 0.55 mg2%·3%
- Vitamin B60.15 mg · 0.12 mg9%·7%
- Choline43.4 mg · 53.4 mg8%·10%
From USDA FoodData Central: Lactose free whole milk (Survey (FNDDS) 2705392), Chocolate soy milk (Survey (FNDDS) 2705406). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.