Glutinous rice flour vs Millet flour

In short

For the same 100 calories you eat 28 g of glutinous rice flour or 26 g of millet flour. Both get most of their calories from carbohydrate.

More in millet flour: selenium (15×), copper (2.9×), niacin (5×), thiamin (7.3×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Glutinous rice flour100 cal

27.9 g · 1.9 g protein · 22.4 g carbs · 0.32 g fat

Millet flour100 cal

26.2 g · 2.8 g protein · 19.7 g carbs (0.43 g sugars) · 1.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Selenium1% vs 16%

    0.56 µg vs 8.6 µg

  • Copper5% vs 16%

    0.047 mg vs 0.14 mg

  • Niacin (B3)2% vs 10%

    0.31 mg vs 1.6 mg

  • Thiamin (B1)1% vs 9%

    0.015 mg vs 0.11 mg

  • Magnesium1% vs 7%

    5.9 mg vs 31.2 mg

  • Iron1% vs 6%

    0.095 mg vs 1 mg

  • Vitamin B61% vs 6%

    0.012 mg vs 0.097 mg

  • Phosphorus1% vs 6%

    17.6 mg vs 74.6 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein1.9 g · 2.8 g4%·6%
  • Total fat0.32 g · 1.1 g<1%·1%
  • Carbohydrates22.4 g · 19.7 g8%·7%
  • Sodiumlimit1.7 mg · 1 mg<1%·<1%
  • Potassium22.3 mg · 58.6 mg<1%·1%
  • Calcium2.8 mg · 3.7 mg<1%·<1%
  • Zinc0.37 mg · 0.69 mg3%·6%
  • Manganese0.28 mg · 0.26 mg12%·11%
  • Riboflavin (B2)0 mg · 0.019 mg0%·1%

Reported for only one of the two, so not compared: saturated fat, fiber, vitamin C, vitamin E, vitamin K, pantothenic acid (B5), folate.

From USDA FoodData Central: Glutinous rice flour (Foundation 1104867), Millet flour (SR Legacy 172023). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Glutinous rice flour with00 flourRye flourQuinoa flourBarley flour