Ginkgo nuts, raw vs Raw pistachios
In short
For the same 100 calories you eat 55 g of ginkgo nuts, raw or 18 g of raw pistachios. Most of the calories in ginkgo nuts, raw come from carbohydrate. Most of those in raw pistachios come from fat.
More in ginkgo nuts, raw: carbohydrates (4.2×). More in raw pistachios: total fat (8.7×), manganese (3×) and copper. Everything else is within 4% of a day's needs.
Calories, and where they come from
54.9 g · 2.4 g protein · 20.7 g carbs · 0.92 g fat
17.8 g · 3.7 g protein · 4.9 g carbs · 8 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Total fat1% vs 10%
0.92 g vs 8 g
- Carbohydrates8% vs 2%
20.7 g vs 4.9 g
- Manganese3% vs 8%
0.062 mg vs 0.19 mg
- Copper17% vs 21%
0.15 mg vs 0.19 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein2.4 g · 3.7 g5%·7%
- Sodiumlimit3.8 mg · 0 mg<1%·0%
- Potassium280 mg · 169 mg6%·4%
- Calcium1.1 mg · 20.9 mg<1%·2%
- Iron0.55 mg · 0.62 mg3%·3%
- Magnesium14.8 mg · 19.6 mg4%·5%
- Phosphorus68.1 mg · 89.1 mg5%·7%
- Zinc0.19 mg · 0.39 mg2%·4%
Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, selenium, vitamin A, vitamin C, vitamin D, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12.
From USDA FoodData Central: Ginkgo nuts, raw (SR Legacy 170584), Raw pistachios (Foundation 2515379). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.