Fruit flavored syrup vs Malt syrup

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Niacin (B3)0% vs 168%

  0 mg vs 27 mg

• Riboflavin (B2)<1% vs 100%

  0.002 mg vs 1.3 mg

• Vitamin B60% vs 98%

  0 mg vs 1.7 mg

• Carbohydrates5% vs 86%

  13 g vs 237 g

• Selenium<1% vs 74%

  0.08 µg vs 40.8 µg

• Copper<1% vs 74%

  0.001 mg vs 0.66 mg

• Phosphorus0% vs 63%

  0 mg vs 784 mg

• Magnesium<1% vs 57%

  0.2 mg vs 239 mg

• Protein0% vs 41%

  0 g vs 20.6 g

• Potassium<1% vs 23%

  0.2 mg vs 1,062 mg

• Iron<1% vs 18%

  0.006 mg vs 3.2 mg

• Calcium0% vs 16%

  0 mg vs 203 mg

• Manganese<1% vs 14%

  0. mg vs 0.33 mg

• Pantothenic acid (B5)0% vs 11%

  0 mg vs 0.57 mg

• Folate0% vs 10%

  0 µg vs 39.8 µg

• Sodiumlimit0% vs 5%

  0 mg vs 116 mg

• Zinc<1% vs 4%

  0.012 mg vs 0.46 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Total fat0.004 g · 0 g<1%·0%
• Saturated fatlimit0 g · 0 g0%·0%
• Cholesterollimit0 mg · 0 mg0%·0%
• Fiber0 g · 0 g0%·0%
• Vitamin A0 µg · 0 µg0%·0%
• Vitamin C0 mg · 0 mg0%·0%
• Thiamin (B1)0.001 mg · 0.037 mg<1%·3%
• Vitamin B120 µg · 0 µg0%·0%