Frozen kale, cooked, fat added vs Frozen spinach, cooked with oil

In short

For the same 100 calories you eat 152 g of frozen kale, cooked, fat added or 169 g of frozen spinach, cooked with oil. More in frozen kale, cooked, fat added: vitamin C (7.3×).

More in frozen spinach, cooked with oil: vitamin K, vitamin A (4.3×), folate (2.1×), vitamin E (2.3×) and 11 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Frozen kale, cooked, fat added100 cal

152 g · 4.3 g protein · 7.8 g carbs (1.7 g sugars) · 5.6 g fat

Frozen spinach, cooked with oil100 cal

169 g · 6.6 g protein · 7.9 g carbs (0.83 g sugars) · 6.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin K514% vs 743%

    616 µg vs 892 µg

  • Vitamin A26% vs 110%

    232 µg vs 990 µg

  • Folate24% vs 50%

    95.5 µg vs 198 µg

  • Vitamin E20% vs 45%

    2.9 mg vs 6.7 mg

  • Vitamin C29% vs 4%

    26.1 mg vs 3.6 mg

  • Magnesium9% vs 32%

    36.4 mg vs 134 mg

  • Copper11% vs 29%

    0.098 mg vs 0.26 mg

  • Selenium3% vs 16%

    1.5 µg vs 9 µg

  • Iron7% vs 18%

    1.2 mg vs 3.2 mg

  • Fiber12% vs 22%

    3.3 g vs 6.1 g

  • Choline<1% vs 7%

    1.1 mg vs 40.7 mg

  • Riboflavin (B2)16% vs 22%

    0.21 mg vs 0.29 mg

  • Vitamin B67% vs 13%

    0.12 mg vs 0.22 mg

  • Sodiumlimit9% vs 15%

    206 mg vs 349 mg

  • Potassium5% vs 11%

    212 mg vs 495 mg

  • Protein9% vs 13%

    4.3 g vs 6.6 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat5.6 g · 6.4 g7%·8%
  • Saturated fatlimit1.2 g · 0.92 g6%·5%
  • Cholesterollimit3 mg · 0 mg1%·0%
  • Carbohydrates7.8 g · 7.9 g3%·3%
  • Calcium221 mg · 251 mg17%·19%
  • Phosphorus62.1 mg · 81.4 mg5%·7%
  • Zinc0.39 mg · 0.8 mg4%·7%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.092 mg · 0.13 mg8%·11%
  • Niacin (B3)0.67 mg · 0.72 mg4%·5%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Frozen kale, cooked, fat added (Survey (FNDDS) 2709604), Frozen spinach, cooked with oil (Survey (FNDDS) 2709624). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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