Frozen kale, cooked, fat added vs Fresh spinach, cooked with oil

In short

Gram for gram, the calories are about the same: 66 in 100 g of frozen kale, cooked, fat added, 63 of fresh spinach, cooked with oil. More in frozen kale, cooked, fat added: calcium.

More in fresh spinach, cooked with oil: vitamin K, vitamin A (2.2×), magnesium (4.4×), vitamin B6 (3×) and 6 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Frozen kale, cooked, fat added66 cal

2.9 g protein · 5.1 g carbs (1.1 g sugars) · 3.7 g fat

Fresh spinach, cooked with oil63 cal

3.3 g protein · 3 g carbs (0.48 g sugars) · 4.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin K339% vs 461%

    407 µg vs 553 µg

  • Vitamin A17% vs 37%

    153 µg vs 331 µg

  • Magnesium6% vs 25%

    24 mg vs 106 mg

  • Vitamin B65% vs 14%

    0.077 mg vs 0.23 mg

  • Folate16% vs 24%

    63 µg vs 97 µg

  • Potassium3% vs 11%

    140 mg vs 524 mg

  • Vitamin C19% vs 27%

    17.2 mg vs 24.2 mg

  • Vitamin E13% vs 20%

    1.9 mg vs 3 mg

  • Riboflavin (B2)10% vs 16%

    0.14 mg vs 0.21 mg

  • Calcium11% vs 6%

    146 mg vs 76 mg

  • Sodiumlimit6% vs 11%

    136 mg vs 254 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein2.9 g · 3.3 g6%·7%
  • Total fat3.7 g · 4.1 g5%·5%
  • Saturated fatlimit0.82 g · 0.53 g4%·3%
  • Cholesterollimit2 mg · 0 mg1%·0%
  • Carbohydrates5.1 g · 3 g2%·1%
  • Fiber2.2 g · 1.8 g8%·6%
  • Iron0.82 mg · 1.2 mg5%·7%
  • Phosphorus41 mg · 47 mg3%·4%
  • Zinc0.26 mg · 0.48 mg2%·4%
  • Copper0.065 mg · 0.09 mg7%·10%
  • Selenium1 µg · 0 µg2%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.061 mg · 0.078 mg5%·7%
  • Niacin (B3)0.44 mg · 0.55 mg3%·3%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline0.7 mg · 22 mg<1%·4%

From USDA FoodData Central: Frozen kale, cooked, fat added (Survey (FNDDS) 2709604), Fresh spinach, cooked with oil (Survey (FNDDS) 2709618). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Frozen kale, cooked, fat added vs Fresh spinach, cooked with oil: nutrition compared | MyFoodAnalysis