Frozen kale, cooked, fat added vs Fresh spinach, cooked with oil

In short

For the same 100 calories you eat 152 g of frozen kale, cooked, fat added or 159 g of fresh spinach, cooked with oil. More in frozen kale, cooked, fat added: calcium.

More in fresh spinach, cooked with oil: vitamin K, vitamin A (2.3×), magnesium (4.6×), vitamin B6 (3.2×) and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Frozen kale, cooked, fat added100 cal

152 g · 4.3 g protein · 7.8 g carbs (1.7 g sugars) · 5.6 g fat

Fresh spinach, cooked with oil100 cal

159 g · 5.3 g protein · 4.8 g carbs (0.76 g sugars) · 6.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin K514% vs 732%

    616 µg vs 878 µg

  • Vitamin A26% vs 58%

    232 µg vs 525 µg

  • Magnesium9% vs 40%

    36.4 mg vs 168 mg

  • Vitamin B67% vs 22%

    0.12 mg vs 0.37 mg

  • Folate24% vs 38%

    95.5 µg vs 154 µg

  • Vitamin C29% vs 43%

    26.1 mg vs 38.4 mg

  • Potassium5% vs 18%

    212 mg vs 832 mg

  • Vitamin E20% vs 31%

    2.9 mg vs 4.7 mg

  • Riboflavin (B2)16% vs 25%

    0.21 mg vs 0.33 mg

  • Sodiumlimit9% vs 18%

    206 mg vs 403 mg

  • Calcium17% vs 9%

    221 mg vs 121 mg

  • Choline<1% vs 6%

    1.1 mg vs 34.9 mg

  • Copper11% vs 16%

    0.098 mg vs 0.14 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4.3 g · 5.3 g9%·11%
  • Total fat5.6 g · 6.5 g7%·8%
  • Saturated fatlimit1.2 g · 0.84 g6%·4%
  • Cholesterollimit3 mg · 0 mg1%·0%
  • Carbohydrates7.8 g · 4.8 g3%·2%
  • Fiber3.3 g · 2.9 g12%·10%
  • Iron1.2 mg · 1.9 mg7%·11%
  • Phosphorus62.1 mg · 74.6 mg5%·6%
  • Zinc0.39 mg · 0.76 mg4%·7%
  • Selenium1.5 µg · 0 µg3%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.092 mg · 0.12 mg8%·10%
  • Niacin (B3)0.67 mg · 0.88 mg4%·5%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Frozen kale, cooked, fat added (Survey (FNDDS) 2709604), Fresh spinach, cooked with oil (Survey (FNDDS) 2709618). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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