Fried tofu vs Hard tofu

In short

For the same 100 calories you eat 37 g of fried tofu or 69 g of hard tofu. Most of the calories in fried tofu come from fat.

More in hard tofu: copper, calcium, manganese and phosphorus. Everything else is within 4% of a day's needs.

Calories, and where they come from

Fried tofu100 cal

37 g · 7 g protein · 3.3 g carbs (1 g sugars) · 7.5 g fat

Hard tofu100 cal

69 g · 8.7 g protein · 3 g carbs · 6.9 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Copper16% vs 25%

    0.15 mg vs 0.23 mg

  • Calcium11% vs 18%

    138 mg vs 238 mg

  • Manganese24% vs 32%

    0.55 mg vs 0.73 mg

  • Phosphorus9% vs 13%

    106 mg vs 159 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7 g · 8.7 g14%·17%
  • Total fat7.5 g · 6.9 g10%·9%
  • Saturated fatlimit1.1 g · 1.0 g5%·5%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates3.3 g · 3 g1%·1%
  • Fiber1.4 g · 0.41 g5%·1%
  • Sodiumlimit5.9 mg · 1.4 mg<1%·<1%
  • Potassium54.1 mg · 101 mg1%·2%
  • Iron1.8 mg · 1.9 mg10%·11%
  • Magnesium22.2 mg · 36.6 mg5%·9%
  • Zinc0.74 mg · 1.1 mg7%·10%
  • Selenium10.6 µg · 11.6 µg19%·21%
  • Vitamin C0 mg · 0.21 mg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.063 mg · 0.029 mg5%·2%
  • Riboflavin (B2)0.019 mg · 0.053 mg1%·4%
  • Niacin (B3)0.037 mg · 0.44 mg<1%·3%
  • Pantothenic acid (B5)0.052 mg · 0.026 mg1%·1%
  • Vitamin B60.037 mg · 0.027 mg2%·2%
  • Folate10 µg · 15.2 µg3%·4%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin A, vitamin E, vitamin K, choline.

From USDA FoodData Central: Fried tofu (SR Legacy 172451), Hard tofu (SR Legacy 174291). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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