Evaporated whole milk vs Reconstituted whole dry milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1217% vs 51%

  0.4 µg vs 1.2 µg

• Riboflavin (B2)61% vs 35%

  0.8 mg vs 0.45 mg

• Saturated fatlimit58% vs 31%

  11.6 g vs 6.2 g

• Calcium51% vs 27%

  658 mg vs 346 mg

• Phosphorus41% vs 23%

  512 mg vs 288 mg

• Protein34% vs 20%

  17.2 g vs 9.8 g

• Cholesterollimit24% vs 12%

  73.1 mg vs 36.6 mg

• Total fat24% vs 13%

  19.1 g vs 10 g

• Vitamin A18% vs 11%

  164 µg vs 95.2 µg

• Choline15% vs 8%

  80.1 mg vs 44.4 mg

• Magnesium14% vs 8%

  60.5 mg vs 34.2 mg

• Zinc18% vs 12%

  1.9 mg vs 1.3 mg

• Potassium16% vs 11%

  764 mg vs 495 mg

• Vitamin D25% vs 20%

  5 µg vs 3.9 µg

• Sodiumlimit12% vs 6%

  267 mg vs 146 mg

• Carbohydrates9% vs 5%

  25.3 g vs 14.3 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.48 mg · 0.17 mg3%·1%
• Copper0.04 mg · 0.051 mg4%·6%
• Selenium5.8 µg · 6.1 µg11%·11%
• Vitamin C4.8 mg · 3.2 mg5%·4%
• Vitamin E0.35 mg · 0.22 mg2%·1%
• Vitamin K1.3 µg · 0.73 µg1%·1%
• Thiamin (B1)0.12 mg · 0.1 mg10%·9%
• Niacin (B3)0.49 mg · 0.24 mg3%·2%
• Vitamin B60.13 mg · 0.11 mg7%·7%
• Folate20.2 µg · 14.6 µg5%·4%