Edamame, cooked vs Chickpea flour

Edamame, cookedChickpea flour
Same weightSame caloriesOne serving

In short

For the same 100 calories you eat 71 g of edamame, cooked or 26 g of chickpea flour. Most of those in chickpea flour come from carbohydrate.

More in edamame, cooked: folate, vitamin K (8.5×), riboflavin (3.9×), protein and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Edamame, cooked100 cal

71.4 g · 8.2 g protein · 6.2 g carbs (1.5 g sugars) · 5.4 g fat

Chickpea flour100 cal

25.8 g · 5.8 g protein · 14.9 g carbs (2.8 g sugars) · 1.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Folate51% vs 28%

    204 µg vs 113 µg

  • Vitamin K17% vs 2%

    19.9 µg vs 2.4 µg

  • Riboflavin (B2)8% vs 2%

    0.11 mg vs 0.027 mg

  • Protein16% vs 12%

    8.2 g vs 5.8 g

  • Total fat7% vs 2%

    5.4 g vs 1.7 g

  • Vitamin C4% vs 0%

    3.8 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Saturated fatlimit0.9 g · 0.18 g5%·1%
  • Cholesterollimit1.4 mg · 0 mg<1%·0%
  • Carbohydrates6.2 g · 14.9 g2%·5%
  • Fiber3.6 g · 2.8 g13%·10%
  • Sodiumlimit90.7 mg · 16.5 mg4%·1%
  • Potassium301 mg · 219 mg6%·5%
  • Calcium43.6 mg · 11.6 mg3%·1%
  • Iron1.6 mg · 1.3 mg9%·7%
  • Magnesium44.3 mg · 42.9 mg11%·10%
  • Phosphorus117 mg · 82.2 mg9%·7%
  • Zinc0.95 mg · 0.73 mg9%·7%
  • Copper0.24 mg · 0.24 mg27%·26%
  • Selenium0.57 µg · 2.1 µg1%·4%
  • Vitamin A18.6 µg · 0.52 µg2%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.74 mg · 0.21 mg5%·1%
  • Thiamin (B1)0.13 mg · 0.13 mg11%·10%
  • Niacin (B3)0.63 mg · 0.46 mg4%·3%
  • Vitamin B60.081 mg · 0.13 mg5%·7%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5), choline.

From USDA FoodData Central: Edamame, cooked (Survey (FNDDS) 2707436), Chickpea flour (SR Legacy 174288). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Edamame, cooked vs Chickpea flour: nutrition compared | MyFoodAnalysis