Dry gluten-free corn pasta vs Plain couscous, cooked

In short

Gram for gram, there are 3.2 times as many calories in dry gluten-free corn pasta as in plain couscous, cooked (357 vs 111 in 100 g). Both get most of their calories from carbohydrate.

More in dry gluten-free corn pasta: fiber (7.9×), magnesium (15×), carbohydrates (3.4×), phosphorus (12×) and 8 more. More in plain couscous, cooked: selenium (3.5×) and sodium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta357 cal

7.5 g protein · 79.3 g carbs · 2.1 g fat

Plain couscous, cooked111 cal

3.8 g protein · 23.1 g carbs (0.1 g sugars) · 0.16 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium14% vs 50%

    7.9 µg vs 27.4 µg

  • Fiber39% vs 5%

    11 g vs 1.4 g

  • Magnesium28% vs 2%

    119 mg vs 8 mg

  • Carbohydrates29% vs 8%

    79.3 g vs 23.1 g

  • Phosphorus20% vs 2%

    253 mg vs 22 mg

  • Copper22% vs 5%

    0.2 mg vs 0.041 mg

  • Thiamin (B1)19% vs 5%

    0.23 mg vs 0.063 mg

  • Zinc16% vs 2%

    1.8 mg vs 0.26 mg

  • Vitamin B612% vs 3%

    0.21 mg vs 0.051 mg

  • Niacin (B3)15% vs 6%

    2.4 mg vs 0.98 mg

  • Sodiumlimit<1% vs 8%

    3 mg vs 189 mg

  • Protein15% vs 8%

    7.5 g vs 3.8 g

  • Potassium6% vs 1%

    294 mg vs 58 mg

  • Riboflavin (B2)7% vs 2%

    0.087 mg vs 0.027 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.1 g · 0.16 g3%·<1%
  • Saturated fatlimit0.29 g · 0.029 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Calcium4 mg · 8 mg<1%·1%
  • Iron0.93 mg · 0.38 mg5%·2%
  • Vitamin A9 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Folate25 µg · 15 µg6%·4%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), choline.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Plain couscous, cooked (Survey (FNDDS) 2708441). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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