Dry gluten-free corn pasta vs Plain couscous, cooked

In short

One serving each: 375 calories in dry gluten-free corn pasta (1 cup, 105 g), 178 calories in plain couscous, cooked (1 cup, cooked, 160 g). Both get most of their calories from carbohydrate.

More in dry gluten-free corn pasta: fiber (5.2×), magnesium (9.8×), phosphorus (7.5×), carbohydrates (2.3×) and 6 more. More in plain couscous, cooked: selenium (5.3×) and sodium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta375 cal

1 cup (105 g) · 7.8 g protein · 83.2 g carbs · 2.2 g fat

Plain couscous, cooked178 cal

1 cup, cooked (160 g) · 6 g protein · 37 g carbs (0.16 g sugars) · 0.26 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Selenium15% vs 80%

    8.3 µg vs 43.8 µg

  • Fiber41% vs 8%

    11.6 g vs 2.2 g

  • Magnesium30% vs 3%

    125 mg vs 12.8 mg

  • Phosphorus21% vs 3%

    266 mg vs 35.2 mg

  • Carbohydrates30% vs 13%

    83.2 g vs 37 g

  • Copper24% vs 7%

    0.21 mg vs 0.066 mg

  • Zinc17% vs 4%

    1.9 mg vs 0.42 mg

  • Sodiumlimit<1% vs 13%

    3.1 mg vs 302 mg

  • Thiamin (B1)20% vs 8%

    0.24 mg vs 0.1 mg

  • Vitamin B613% vs 5%

    0.22 mg vs 0.082 mg

  • Niacin (B3)16% vs 10%

    2.6 mg vs 1.6 mg

  • Potassium7% vs 2%

    309 mg vs 92.8 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein7.8 g · 6 g16%·12%
  • Total fat2.2 g · 0.26 g3%·<1%
  • Saturated fatlimit0.3 g · 0.046 g2%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Calcium4.2 mg · 12.8 mg<1%·1%
  • Iron0.98 mg · 0.61 mg5%·3%
  • Vitamin A9.4 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.091 mg · 0.043 mg7%·3%
  • Folate26.3 µg · 24 µg7%·6%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), choline.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Plain couscous, cooked (Survey (FNDDS) 2708441). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Dry gluten-free corn pasta vs Plain couscous, cooked: nutrition compared | MyFoodAnalysis