Dry gluten-free corn pasta vs Cooked couscous

In short

One serving each: 375 calories in dry gluten-free corn pasta (1 cup, 105 g), 176 calories in cooked couscous (1 cup, cooked, 157 g). Both get most of their calories from carbohydrate.

More in dry gluten-free corn pasta: fiber (5.3×), magnesium (9.9×), phosphorus (7.7×), carbohydrates (2.3×) and 7 more. More in cooked couscous: selenium (5.2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta375 cal

1 cup (105 g) · 7.8 g protein · 83.2 g carbs · 2.2 g fat

Cooked couscous176 cal

1 cup, cooked (157 g) · 6 g protein · 36.5 g carbs (0.16 g sugars) · 0.25 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Selenium15% vs 78%

    8.3 µg vs 43.2 µg

  • Fiber41% vs 8%

    11.6 g vs 2.2 g

  • Magnesium30% vs 3%

    125 mg vs 12.6 mg

  • Phosphorus21% vs 3%

    266 mg vs 34.5 mg

  • Carbohydrates30% vs 13%

    83.2 g vs 36.5 g

  • Copper24% vs 7%

    0.21 mg vs 0.064 mg

  • Manganese22% vs 6%

    0.51 mg vs 0.13 mg

  • Zinc17% vs 4%

    1.9 mg vs 0.41 mg

  • Thiamin (B1)20% vs 8%

    0.24 mg vs 0.099 mg

  • Vitamin B613% vs 5%

    0.22 mg vs 0.08 mg

  • Niacin (B3)16% vs 10%

    2.6 mg vs 1.5 mg

  • Potassium7% vs 2%

    309 mg vs 91.1 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein7.8 g · 6 g16%·12%
  • Total fat2.2 g · 0.25 g3%·<1%
  • Saturated fatlimit0.3 g · 0.046 g2%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit3.1 mg · 7.8 mg<1%·<1%
  • Calcium4.2 mg · 12.6 mg<1%·1%
  • Iron0.98 mg · 0.6 mg5%·3%
  • Vitamin A9.4 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.091 mg · 0.042 mg7%·3%
  • Pantothenic acid (B5)0.51 mg · 0.58 mg10%·12%
  • Folate26.3 µg · 23.6 µg7%·6%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Cooked couscous (SR Legacy 169700). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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