Dry gluten-free corn pasta vs Almond oil

In short

Gram for gram, there are 2.5 times as many calories in almond oil as in dry gluten-free corn pasta (884 vs 357 in 100 g). Most of the calories in dry gluten-free corn pasta come from carbohydrate. Most of those in almond oil come from fat.

More in dry gluten-free corn pasta: fiber, carbohydrates, magnesium, copper and 12 more. More in almond oil: total fat and saturated fat. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta357 cal

7.5 g protein · 79.3 g carbs · 2.1 g fat

Almond oil884 cal

0 g protein · 0 g carbs (0 g sugars) · 100 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%75%150%
  • Total fat3% vs 128%

    2.1 g vs 100 g

  • Saturated fatlimit1% vs 41%

    0.29 g vs 8.2 g

  • Fiber39% vs 0%

    11 g vs 0 g

  • Carbohydrates29% vs 0%

    79.3 g vs 0 g

  • Magnesium28% vs 0%

    119 mg vs 0 mg

  • Copper22% vs 0%

    0.2 mg vs 0 mg

  • Phosphorus20% vs 0%

    253 mg vs 0 mg

  • Thiamin (B1)19% vs 0%

    0.23 mg vs 0 mg

  • Zinc16% vs 0%

    1.8 mg vs 0 mg

  • Niacin (B3)15% vs 0%

    2.4 mg vs 0 mg

  • Protein15% vs 0%

    7.5 g vs 0 g

  • Selenium14% vs 0%

    7.9 µg vs 0 µg

  • Vitamin B612% vs 0%

    0.21 mg vs 0 mg

  • Pantothenic acid (B5)10% vs 0%

    0.48 mg vs 0 mg

  • Riboflavin (B2)7% vs 0%

    0.087 mg vs 0 mg

  • Potassium6% vs 0%

    294 mg vs 0 mg

  • Folate6% vs 0%

    25 µg vs 0 µg

  • Iron5% vs 0%

    0.93 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit3 mg · 0 mg<1%·0%
  • Calcium4 mg · 0 mg<1%·0%
  • Vitamin A9 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Almond oil (SR Legacy 171031). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Dry gluten-free corn pasta withOat oilPalm oilCorn oilWalnut oil