Dry enriched pasta vs Vegetable pasta, cooked

Dry enriched pastaVegetable pasta, cooked
Same weightSame caloriesOne serving

In short

Gram for gram, there are 2.9 times as many calories in dry enriched pasta as in vegetable pasta, cooked (371 vs 128 in 100 g). Both get most of their calories from carbohydrate.

More in dry enriched pasta: selenium (3.2×), folate (3.7×), thiamin (8×), niacin (6.7×) and 10 more. More in vegetable pasta, cooked: sodium (17×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry enriched pasta371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

Vegetable pasta, cooked128 cal

4.5 g protein · 26.6 g carbs (1.1 g sugars) · 0.11 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium63.2 µg · 19.8 µg
    115%36%
  • Folate391 µg · 106 µg
    98%27%
  • Thiamin (B1)0.89 mg · 0.11 mg
    74%9%
  • Niacin (B3)7.2 mg · 1.1 mg
    45%7%
  • Riboflavin (B2)0.4 mg · 0.061 mg
    31%5%
  • Copper0.29 mg · 0.092 mg
    32%10%
  • Carbohydrates74.7 g · 26.6 g
    27%10%
  • Protein13 g · 4.5 g
    26%9%
  • Iron3.3 mg · 0.49 mg
    18%3%
  • Phosphorus189 mg · 50 mg
    15%4%
  • Zinc1.4 mg · 0.44 mg
    13%4%
  • Magnesium53 mg · 19 mg
    13%5%
  • Vitamin B60.14 mg · 0.024 mg
    8%1%
  • Potassium223 mg · 31 mg
    5%1%
  • Sodiumlimit6 mg · 99 mg
    <1%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.5 g · 0.11 g2%·<1%
  • Saturated fatlimit0.28 g · 0.016 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Fiber3.2 g · 4.3 g11%·15%
  • Calcium21 mg · 11 mg2%·1%
  • Vitamin A0 µg · 5 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.11 mg · 0.21 mg1%·1%
  • Vitamin K0.1 µg · 0.3 µg<1%·<1%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline15.1 mg · 5 mg3%·1%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Dry enriched pasta (SR Legacy 169736), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Dry enriched pasta withPasta, cookedGluten free pastaWhole grain pasta, cookedUnenriched pasta, dry
Dry enriched pasta vs Vegetable pasta, cooked: nutrition compared | MyFoodAnalysis