Cooked wild rice vs Mung bean rice noodles, cooked

In short

For the same 100 calories you eat 99 g of cooked wild rice or 119 g of mung bean rice noodles, cooked. Both get most of their calories from carbohydrate.

More in cooked wild rice: zinc (12×), copper (4.8×), protein, niacin and 6 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked wild rice100 cal

99 g · 4 g protein · 21.1 g carbs (0.72 g sugars) · 0.34 g fat

Mung bean rice noodles, cooked100 cal

119 g · 0.048 g protein · 24.6 g carbs (0 g sugars) · 0.012 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Zinc12% vs 1%

    1.3 mg vs 0.11 mg

  • Copper13% vs 3%

    0.12 mg vs 0.025 mg

  • Protein8% vs <1%

    4 g vs 0.048 g

  • Niacin (B3)8% vs <1%

    1.3 mg vs 0.04 mg

  • Vitamin B68% vs 1%

    0.13 mg vs 0.01 mg

  • Magnesium8% vs <1%

    31.7 mg vs 1.2 mg

  • Riboflavin (B2)7% vs 0%

    0.086 mg vs 0 mg

  • Folate6% vs 0%

    25.7 µg vs 0 µg

  • Fiber6% vs <1%

    1.8 g vs 0.12 g

  • Phosphorus6% vs 1%

    81.2 mg vs 8.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat0.34 g · 0.012 g<1%·<1%
  • Saturated fatlimit0.049 g · 0.005 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates21.1 g · 24.6 g8%·9%
  • Sodiumlimit3 mg · 6 mg<1%·<1%
  • Potassium100 mg · 2.4 mg2%·<1%
  • Calcium3 mg · 8.3 mg<1%·1%
  • Iron0.59 mg · 0.52 mg3%·3%
  • Selenium0.79 µg · 2.3 µg1%·4%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.24 mg · 0.036 mg2%·<1%
  • Vitamin K0.5 µg · 0 µg<1%·0%
  • Thiamin (B1)0.051 mg · 0.027 mg4%·2%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline10.1 mg · 26.7 mg2%·5%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Cooked wild rice (SR Legacy 168897), Mung bean rice noodles, cooked (Survey (FNDDS) 2708355). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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