Cooked homemade egg pasta vs Vegetable pasta, cooked
In short
For the same 100 calories you eat 77 g of cooked homemade egg pasta or 78 g of vegetable pasta, cooked. Both get most of their calories from carbohydrate.
More in cooked homemade egg pasta: cholesterol and riboflavin (2.8×). More in vegetable pasta, cooked: folate. Everything else is within 4% of a day's needs.
Calories, and where they come from
76.9 g · 4.1 g protein · 18.1 g carbs · 1.3 g fat
78.1 g · 3.5 g protein · 20.7 g carbs (0.9 g sugars) · 0.086 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Cholesterollimit11% vs 0%
31.5 mg vs 0 mg
- Folate12% vs 21%
46.2 µg vs 82.8 µg
- Riboflavin (B2)10% vs 4%
0.13 mg vs 0.048 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein4.1 g · 3.5 g8%·7%
- Total fat1.3 g · 0.086 g2%·<1%
- Saturated fatlimit0.31 g · 0.013 g2%·<1%
- Carbohydrates18.1 g · 20.7 g7%·8%
- Sodiumlimit63.8 mg · 77.3 mg3%·3%
- Potassium16.2 mg · 24.2 mg<1%·1%
- Calcium7.7 mg · 8.6 mg1%·1%
- Iron0.89 mg · 0.38 mg5%·2%
- Magnesium10.8 mg · 14.8 mg3%·4%
- Phosphorus40 mg · 39.1 mg3%·3%
- Zinc0.34 mg · 0.34 mg3%·3%
- Copper0.043 mg · 0.072 mg5%·8%
- Vitamin A13.1 µg · 3.9 µg1%·<1%
- Vitamin C0 mg · 0 mg0%·0%
- Thiamin (B1)0.13 mg · 0.087 mg11%·7%
- Niacin (B3)0.97 mg · 0.83 mg6%·5%
- Vitamin B60.028 mg · 0.019 mg2%·1%
- Vitamin B120.077 µg · 0 µg3%·0%
Reported for only one of the two, so not compared: fiber, manganese, selenium, vitamin D, vitamin E, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Cooked homemade egg pasta (SR Legacy 168901), Vegetable pasta, cooked (Survey (FNDDS) 2708351). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.