Cooked gluten-free corn pasta vs Palm oil

In short

One serving each: 176 calories in cooked gluten-free corn pasta (1 cup, 140 g), 120 calories in palm oil (1 tbsp, 13.6 g). Most of the calories in cooked gluten-free corn pasta come from carbohydrate. Most of those in palm oil come from fat.

More in cooked gluten-free corn pasta: fiber, carbohydrates, magnesium, copper and 7 more. More in palm oil: saturated fat and total fat (13×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked gluten-free corn pasta176 cal

1 cup (140 g) · 3.7 g protein · 39.1 g carbs · 1 g fat

Palm oil120 cal

1 tbsp (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Saturated fatlimit1% vs 34%

    0.14 g vs 6.7 g

  • Fiber24% vs 0%

    6.7 g vs 0 g

  • Total fat1% vs 17%

    1 g vs 13.6 g

  • Carbohydrates14% vs 0%

    39.1 g vs 0 g

  • Magnesium12% vs 0%

    50.4 mg vs 0 mg

  • Copper10% vs 0%

    0.09 mg vs 0 mg

  • Phosphorus9% vs 0%

    106 mg vs 0 mg

  • Zinc8% vs 0%

    0.88 mg vs 0 mg

  • Protein7% vs 0%

    3.7 g vs 0 g

  • Selenium7% vs 0%

    3.9 µg vs 0 µg

  • Thiamin (B1)6% vs 0%

    0.074 mg vs 0 mg

  • Niacin (B3)5% vs 0%

    0.78 mg vs 0 mg

  • Vitamin B65% vs 0%

    0.081 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit0 mg · 0 mg0%·0%
  • Potassium43.4 mg · 0 mg1%·0%
  • Calcium1.4 mg · 0 mg<1%·0%
  • Iron0.35 mg · 0.001 mg2%·<1%
  • Vitamin A4.2 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.032 mg · 0 mg2%·0%
  • Pantothenic acid (B5)0.18 mg · 0 mg4%·0%
  • Folate8.4 µg · 0 µg2%·0%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: manganese, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked gluten-free corn pasta (SR Legacy 168900), Palm oil (SR Legacy 171015). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
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